Anti-ventilitis, also known as gastro-eateral retrenchment, is a chronic stomach, oesophagus disorder, manifested mainly in cardiac fever, gastric acid retrenchment, chest pain, which, though not fatal, is called death, and is explained by the following.
1. Anti-fluent oesophage causes Anti-fluent oesophagus disease 1. Declining anti-fluorescent function of the oesophagus tube: the failure to induce abdominal contraction at the lower end of the oesophagus or an increase in internal pressure can lead to the occurrence of antifluent oestic disease. 2. Reduced oesophagus removal capacity: The oesophagus removal capacity includes the gravitational power of propulsion worms, saliva and circa, of which propulsion worms are most important. When the oesophagus removal capacity is reduced, the oesophagus cannot be cleared in a timely manner, which in turn results in continuous damage to the oesophagus membranes and inflammation. 3. Decline in the edible mucous membrane defence barrier: The reduction in the growth and repair capacity of skin cells on the edible tube is one of the major causes of anti-fluent oesticitis. When the edible mucous membrane is damaged, the defensive barrier is reduced, and even normal backsliding can give rise to reflective oesophagusitis. 4. Anomalous oesophagus: Increased oesophagus sensitivity of some patients, also known as internal analgesics, and increased acid sensitivity. 5. Delays in stomach emptiness: Delays in stomach emptiness can increase the chance of reflow of stomach emptiness into the oesophagus. 6. Other factors include edible trachea, diabetes, hard-skin disease, abdominal water, high gastric acidity, retrenchment of the larvae, pregnancy, obesity, paraplegia under the edible tube, tumours in the cavity.
Symptoms of anti-fluent oesophagus 1. Resilient and heart-burning symptoms: The main symptoms of the disease occur more than an hour after feeding, semi-bed, front-to-body or intense physical activity can be induced, and can be mitigated with acidics, but an overheating or acidic diet can aggravate symptoms. 2. chest pain: often manifested in post-branch pain, which can be irradiated to the chest, shoulder, etc. Abdominal pain and abdominal burning: The patient may experience upper abdominal pain or fever. Stifling: In the form of hiccuping or increased exhaust. The difficulty of swallowing: Irritation can often occur at an early stage as a result of a convulsion caused by ductitis, and at a later stage can be permanent ingestion due to the narrowness of duct marks and the gradual reduction of burns and burns. Hemorrhage and anaemia: Severe oesophagus can cause haemorrhage as a result of mucous oesophagus, mostly chronically small haemorrhaging, and chronic or large-scale haemorrhage can lead to iron deficiency anaemia. In addition, some patients may have symptoms of indigestion, nausea, vomiting and black out of poop. Symptoms outside the edible can be chronic coughing, discomfort in the throat, bronchial asthma, etc.
(a) Symptoms: Preliminary diagnosis based on typical symptoms of the patient, such as anti-acid, larvae, chest pain;
IV. Nutritional guidance for anti-fluenza
Nutritional guidance for anti-fluenza is essential for the rehabilitation of patients. 1. The principle of diet (1) low-fat diet: Reduce fat intake, especially in high-fat foods such as fat, fried food, etc. Cooking is done mainly by stew, cooking, and lead, avoiding frying with oil. (2) A light diet: Avoid eating spicy irritating, sweet foods such as pepper, ginger, candy, etc. Reduced consumption of foods that reduce pressure on the lower part of the edible, such as chocolate, mint, coffee, onions, garlic, etc. (3) Avoid foods, such as sweet potatoes, pumpkins, etc., which are prone to acidic stomach swelling. (4) High-protein, high-fibrous diet: Appropriately increased protein intake, such as skinny meat, egg cleanup, can stimulate stomach and gestation and increase the pressure of the bicep, thereby reducing the retrospect symptoms. Fresh vegetables and fruits are consumed to provide sufficient cellulose and vitamins. 2. Recommended food (1) porridge: e.g., vegetable porridge, porridge, etc., are easily digestive and do not stimulate the gastrointestinal tract. (ii) Noodles: for example, buns, rolls, soft pasta, etc., are pasta foods that are easy to digest and do not add to the gastrointestinal burden. (3) Protein foods, such as fish meat, skinny meat, eggs clean, etc., can provide sufficient proteins and help repair damaged edible mucous film. (4) Vegetables and fruits: fruits such as apples, pears, bananas, and green vegetables such as spinach, oilseeds, rich in vitamins and minerals, contribute to increased immunity. 3. Dietary care (1) Regular feeding: regular eating habits, regular feeding, and prevention of hot meals. (2) A small amount of extra meals: only seven cents per meal, which avoids increasing stomach stress. (3) Avoid sleeping forward food: It is not appropriate to eat within three hours before sleeping in order to avoid a retrenchment of stomach food and stomach fluid. (4) Pay attention to eating postures and refrain from lying down, bending or intense exercise immediately after eating, so as not to induce an increase in stomach pressure and increase the symptoms of anti-fluenza. (5) Avoiding irritating foods such as tobacco and alcohol, strong tea, coffee, etc., which stimulate gastric acidization and increase edible mucous membrane damage. 4. Other recommendations: (1) Weight control: Overweight is one of the risk factors for anti-fluenza, so patients should actively control weight to avoid obesity. (2) Regularity: to ensure adequate sleep, to avoid staying up late and overwork. (3) Lifting of the head: The head can be raised 15-20 cm at sleep, which helps to reduce the inverse symptoms at night.
In the light of the above, nutritional guidance for people affected by anti-fluenza should focus on diet principles such as low fat, light, high protein and high fibre, while following dietary care such as regular meals, a small amount of meals, and avoiding sleeping forwards. Through rational dietary arrangements and lifestyle adjustments, they help to alleviate symptoms, promote rehabilitation and prevent relapse.
