As a country with a high incidence of tumours in the digestive tract, stomach, oesophagus and colon cancers account for the top 10 cases of tumours in the country. Most patients with malignant tumours in the digestive tract are in progress at the time of their discovery, with poor dyslexic cancers at the end of the digestive tract and a heavy disease burden, while early and progressive tumours are very different. In the case of stomach cancer, for example, the five-year survival rate of patients during the period of progress is less than 30 per cent, while the early five-year survival rate exceeds 90 per cent, which reminds us of the need to focus on early screening for digestive tumours. It was to be hoped that the knowledge of early cancer in digestive tracts would be understood, with a view to early prevention, early detection, early treatment and protection of health for themselves and their families. Now let’s find out about the digestive early cancer: What’s the digestive early cancer? Early cancer of the digestive tract refers to early cancers found in the upper layers of the digestive tract (e.g., oesophagus, stomach, trough, colon, etc.). In short, tumours remain in the gastrointestinal mucous membranes, the lower membranes, including early cuisine cancer, early stomach cancer and early colon cancer. If you look at the insides of a human being as an apple, the gastrointestinal mucus is the skin of an apple, and early cancer of the digestive tract is like a black spot on an apple skin. If we cut the broken skin off in time, the whole apple is still healthy. And if we adopt a pass-through attitude, the black dot will spread over time and eventually the whole apple will rot. Current medical technology continues to develop, and most of the early cancers in digestive tracts can be detected in endoscopy and can be successfully severed using endoscopy micro-creatives, which serves the purpose of healing, as does the cutting of bad fruit. Generally speaking, early cancer is just beginning to grow or to have shorter cancers for long periods of time. What are the symptoms of early cancer in digestive tracts? At the clinic, a number of patients often say they have indigestion, stomach pain, diarrhoea or constipation, and ask us, “Do you think this is a big deal?” But these symptoms are largely unrelated to early cancer. Early cancer is mostly hidden, and the most important symptom of early cancer in digestive tracts is no symptoms! So the idea of “unsatisfactory health checkup” is very important. In addition to regular medical examinations, everyone is required to conduct regular and targeted specialized medical examinations on the basis of high-risk factors such as family history, and it may be later if so-called “alarm symptoms” such as “sexual ingestion difficulties, blood flow” occur. What factors increase the risk of disease? The Friendship Indigestion Team has been working for many years on a full chain of early warning, prevention, early precision treatment and treatment of early cancer in the digestive tract. More than 10,000 people were screened more than 10 years ago in high-prevalence areas of oesophagus cancer, taking into account the national and international consensus on guidelines to address the high risk of early cancer in the digestive tract, as follows: High-risk factor for early cuisine cancer 1 and long-term residence in areas with high incidence of cuisine cancer. First-degree relatives have a history of edible cancer. 3. Pre-elementary diseases (chronic dysentery, Barrett dysentery, dysentery dysentery, dysentery, dysentery, anti-fluent dysentery, low-presence dysentery for various reasons, etc.) or pre-cancer pathological changes (i.e. dysentery dysentery). 4. Long-term smoking history. 5. Long history of drinking. 6. There are adverse eating habits, such as fast feeding, hot diets, high salt diets, fried diets, spicy diets, pickled diets, bad diets, irregular diets, etc. High dietary fibre intake, high dietary calcium intake, edible vegetables and fruit are protective factors for edible cancer. Barrett duct gland cancer high risk factor 1, age > 50. 2. The length of the Barret cuisine increases. 3. Heart obesity. 4. History of severe smoking. No proton pump inhibitor used. No use of accelerant anti-inflammatory drugs and carcasses. Therefore, in addition to endoscopy treatment, lifestyle interventions are advocated for early cuisine and gland cancer. In the case of oesophagus cancer, the main reason is to stop smoking and alcohol and to change bad eating habits; in the case of oesophagus cancer, it is to stop smoking and to avoid diets such as coffee, tea and so forth, which cause laxity in the oesophagus under the oesophagus and cause a reaction to the stomach. In addition, oesophate treatment can be given to patients with oesophate cancer to improve the symptoms of abscess in their stomachs, and the Barette oesophagus with diarrhea and anti-flow symptoms suggest the use of large doses of antiacid treatment. High-risk factors for early stomach cancer: 1, long-term residence in areas with high stomach cancer. 2. First-degree relatives have a history of stomach cancer, most of which is diffused and not necessarily linked to genetics, but stomach cancer is at higher risk for family members with stomach cancer, especially for first-degree relatives. There is also a marked increase in the risk of stomach cancer in patients with family tumour syndromes, such as Lynch syndrome/family adenomas. As a result of past cholesterol infections, the risk of stomach cancer and death can be significantly reduced by the treatment of cipococcus eradication. However, the risk of stomach cancer due to cholesterocella infection is also associated with its strain and antigens, and if infected, not all people need to degenerate. The incidence of stomach cancer among males is two to three times higher than among females. Lifestyles, such as long-term high-salt diets, smoking, heavy drinking of alcohol, regular consumption of salted, roasted foods, red meat and processed meat, are important factors in stomach cancer. Current studies suggest that possible risk factors include EB virus infections, autoimmune gastroenteritis, intestinal microorganisms, etc. High-risk factors for early colon cancer 1; advanced age 2; male 3; family history of colon tumours; 4, smoking; 5, obesity; 6, diabetes; 7, inflammatory intestinal disease; 8, adverse lifestyles such as reduced motor activity (sitting); 9, high fat, low fibre diet, etc.
Stomach cancer. Esophagus cancer.
