For typhoid patients, the role of diet cannot be ignored. Among the many vegetables, cross-flower vegetables, with their unique nutritional value and health benefits, have become one of the best options for improving skin conditions for persons with white phoenix. Crusades are a large family that includes many types common to our daily table, such as broccoli, broccoli, cabbage (bale), mustard blues, cabbage, cabbage, oil and carrots. These vegetables are not only rich in taste, but also in many nutrients that are beneficial to the human body.
1. Enrichment of antioxidants
Cross-flower vegetables are rich in vitamin B, vitamin E and a variety of antioxidizing substances such as sulphur. These components contribute to protection from further damage to the skin by helping to resist the damage to the free radicals and to reduce the oxidation stress of skin cells.
Increased immunity
Vitamins and other antioxidants not only promote skin health, but also increase the immunity of the organism. In the case of typhoid patients, increased immunity contributes to the fight against disease and promotes the recovery of chromosomal cells.
3. Inflammation
Certain compounds in cross-flower vegetables are resistant to inflammation, helping to reduce skin inflammation and color loss due to inflammation.
4. Promoting indigestion
These vegetables are rich in dietary fibres and contribute to improved intestinal health and to the absorption and use of nutrients. Good digestive systems are the basis for maintaining overall health, including skin health.
The PRP-CK national pigmentine transplant uses the special features of self-skin, non-spectrum, non-exposure, light skin loss, high survival rate, and white-coloured nature. In particular, it is suited to the persistent and stubborn white wind.
