After a gout, it was like carrying a bomb with it, which could explode at any time with various triggers.
All the wind friends can do is avoid all the triggers and prevent the stroke.
There are many factors that need to be controlled by the aphrodisiac diet, and we are not going to dwell on the known taboos of seafood, beer, animal intestines, old fire soup, etc. Dr. Huang Yuen is talking about control of meat intake.
The meat ingestion causes arrhythmia.
Incidence rate increased by 35-40 per cent
In clinical settings, patients are often heard complaining:
“Doctor, my diet is under control. Why is the joint or the pain? I haven’t eaten animal organs or seafood in two weeks.”
There are two explanations for this:
1. There are a number of incentives for gout, not just diet.
2. Are dietary incentives really contained? Here we need to emphasize meat intake, especially lamb, pork and beef.
Here’s a reference to our ex-Kop: “The rheumatism moon says, “The twilight doesn’t want to have a gout again?” Eating is just the tip of the iceberg!
The study found that the intake of meat increased the incidence of gout by 35 to 40 per cent. It may be difficult to get a visual understanding of this data.
To illustrate by one image, the incidence of gout in our country is about 1 to 3 per cent, that is, up to 3 out of 100 people suffering from gout, but if meat intake is not controlled, it will increase to 4.2 out of 100 people.
Can’t a man eat meat?
When I see this, I wonder if this is the case:
“I can’t eat seafood and animal organs, and I can’t eat meat now. Then how can I work? What’s the point of life?”
Dr. Wong said that we were talking about controlling meat intake, not prohibiting meat intake.
Food intake is positively related to the level of blood urea acid, i.e., the higher the intake of high larvae, the greater the impact on the level of blood urea acid, the greater the dietary care to control the total daily intake of meat, even to three meals instead of one meal.
If one of the three meals increases the meat, then the other two increases the meat, for example, when the dinner in the three meals requires more meat to be paid for, then the amount of meat for breakfast and lunch is reduced to control the relative per diem of the total daily intake.
In the event of arrhythmia and a marked increase in blood urea acid, at this time the intake of meat should be lower than that of the mitigation period, and drinking water should be increased to 2000-3000 ml per day, diluting urine, and helping to mitigate the symptoms of arrh.
In addition to the total daily intake of meat, the variety of meat, the way in which it is cooked, etc., are noteworthy.
• High levels of red meat, larvae, fish, seafood etc.;
• Large animals (e.g., cattle, pigs) have lower larvae levels than small-scale poultry (e.g., chickens) and can be eaten in appropriate quantities (and white meat is, of course, better than red meat in terms of diet).
• Sea cucumbers and sea stings are relatively low and can be easily eaten.
Cooking is a common practice in life, for example, in the form of cooking, steaming, fried, fried, etc. Given the conditions in which arrhythmia requires a low diet, the cooking, evaporation, etc., is better suited to the agonizing population than fried, fried, etc.
It is recommended that the meat oscillation be used for a few minutes before cooking, so that the inside oscillation is dissolved and the ingestion content is reduced.
Second, energy can be replenished in other ways, such as milk, eggs, to ensure relative protein persistence in the body.
Why eat too much meat?
What if it causes a gout?
It is popularly said that our kidneys have adapted to a long diet of corrosive fibres, and that ureasteric genes are inoperable and cannot be transformed into more excreted urea.
Over the past 100 years, however, there has been a dramatic change in lifestyle, with humans becoming predators, which has resulted in an increase in the generation of urea acid in the body that exceeds the discharge capacity of the body ‘ s kidneys.
