What is the food that white cells are forbidden to eat?

The low white cell, commonly referred to as the lower than normal range of white cell count, may be due to a number of causes, such as viral infections, drug side effects, bone marrow inhibition, leukaemia, etc. Patients with low white cells need special attention in their diet, as certain foods may aggravate the condition or affect the efficacy of treatment. The following are foods that should be avoided or carefully eaten by low white-cell patients:Cold foods: Cold foods, such as raw fish, platinum, ice-fed beverages, may contain bacteria or parasites and are susceptible to infection, and should be avoided as much as possible for low white-cell patients with weak immune systems.Uncooked foods: Half-life unsophisticated foods, such as fried eggs, half-cooked steaks, heart eggs, etc., may also carry pathogens and increase the risk of infection.(b) Fermented foods: The indigestion of fried foods and the presence of large amounts of grease may increase the burden on the gastrointestinal tract, affect nutritional absorption and discourage white cell recovery.Spicy foods: Chili peppers, peppers, garlic, ginger and other spicy foods can stimulate gastrointestinal tracts, leading to indigestion and possibly even the immune system, which is not conducive to stability.Highly sugared foods: Highly sugared foods such as desserts, sugared beverages and candy can reduce immunity and affect the generation and functioning of white cells.High-fat foods: High-fat foods such as fat meat, cream, full-fat cheese, among others, may not only be difficult to digest but may also affect white cell levels in blood.Processed foods: Processed foods containing a large amount of additives, such as ham, sausages, noodles, may contain hazardous substances and have a negative impact on the immune system.Hard-shell food: Hard-hull foods such as nuts and popcorn may damage oral and digestive mucous membranes and increase the risk of infection.Stimulatory beverages: Irritated beverages such as coffee, strong tea and alcohol may stimulate the nervous system, affect sleep and discourage the recovery of the immune system.Certain seafood: Some seafood, such as shrimp, crabs, may cause allergies and should be carefully eaten for patients with low white cells.Overfibrous foods: Although fibres contribute to digestion, overingestion of fibre foods, such as wheat bread, rough rice, may affect nutrient absorption.Artificial sweeteners: Some artificial sweeteners may have adverse effects on the immune system and should be avoided as much as possible.Live honey: The raw honey may contain botulinum spores and should be heated before consumption for people with weak immune systems.Excess Vitamin A: Excess Vitamin A intake may inhibit bone marrow and affect white cell production.Live beans: raw beans such as raw soybeans, uncooked beans containing plant condensers may cause indigestion.The following are recommendations to help people with low white cells better manage their diet:A balanced diet: ensure that the diet contains sufficient protein, vitamins and minerals to support the proper functioning of the immune system.Temperature cooking: Choosing a mild way of cooking, such as steam, cooking and stew, to avoid high-temperature fried oil.Fresh food: Select as much fresh, organic food as possible and reduce harmful substances in food.Meals: A small number of meals help digest and avoid overburdening the gastrointestinal tract.Periodic check-ups: periodic blood tests to understand white cell levels and to adjust diets in a timely manner.Professional guidance: A diet plan is developed under the guidance of a doctor or a nutritionist to ensure that nutritional needs are met.In short, people with low white cells need to be extra careful in their diet to avoid eating food that may aggravate their condition. A rational diet can help improve the functioning of the immune system and facilitate the recovery of white cells. In the course of dietary management, patients should pay close attention to their own responses and, in case of any inconvenience, should have access to timely medical care.