In modern societies, the incidence of high ureaemia and gout has gradually risen, making it an important issue affecting people ‘ s health. The relationship between the two diseases is not well known to many, but only that they are closely linked, without knowing the reasons for them.
High urea acid haematosis, which is literally understood to mean that levels of urea acid in blood exceed normal levels. Uric acid is the product of metabolic metabolism in humans, derived mainly from nucleic acid in cell metabolism and larvae in food. Under normal conditions, urine is maintained at a relatively stable level through kidney excretion and intestinal decomposition. However, when urea is too much produced or excretion is reduced, it results in higher levels of urea acid in the blood and high levels of urearate.
Arrhythmia is a joint disease caused by the sedimentation of the urea acid crystal at and around the joints, which causes inflammation. The typical symptoms are the red and thermal pain of the joints, which tends to be severe, seriously affecting the quality of life and the ability to act. The onset of gouts often starts suddenly at night or in the morning, and the peaks of pain range from hours to days, leaving the patient in distress.
So, what is the intrinsic link between high urea and gout? It can be said that hyperureaemia is an important foundation and pre-state for the occurrence of gout. When blood ureal acid levels continue to rise, exceeding the soluble saturation of the blood, the urine acid is distilled in crystallized form and deposited in the joints, cartilage, muscular abdomen and kidneys. These crystals are like “time bombs” hidden in the body, and when triggered by certain factors, such as drinking, drinking and eating, joint damage, excessive labour, cold irritation, etc., they trigger an immune response to the body, leading to an acute arrhythmia.
However, not all persons with high ureaemia develop into gout. In fact, only a fraction of those with high urea acid are suffering from arrhythmia, the causes of which are more complex and may be related to a variety of factors, such as the individual ‘ s genetic factors, lifestyle, dietary habits, sedimentary aspects of urea acid crystals and the body ‘ s immune response. For example, some patients, although at a high level of urea acid, do not suffer from ailments due to their own physical conditions, which make it difficult for urea acid crystals to sink in key areas such as joints, or because their immune systems are relatively weak in their response to urea acid crystals.
Nevertheless, the potential health risks of hyperureaemia must not be overlooked. In addition to increasing the risk of arrhythmia, chronic hypertensive haematoma is closely related to the development of chronic diseases such as hypertension, diabetes, cardiovascular diseases and kidneys. It is like a double-edged sword that silently damages the organs and systems of the body.
Early detection and early intervention are key to the prevention and treatment of high ureaemia and gout. In the case of patients with no symptoms of high urea acidemia, measures such as diet control (reduced intake of high larvae foods, such as animal internal organs, seafood, alcohol, etc.), increased exercise, maintenance of healthy body weight, drinking water, etc., help to reduce levels of haematic urea and prevent the occurrence of pain and other complications. In addition to lifestyle adjustments for patients who have been diagnosed with arrhythmia, there is a need to rationalize the use of urea acids, under the direction of a doctor, to control the levels of urea acid, reduce the frequency and extent of arrhythmia, protect the functioning of organs such as joints and kidneys, improve the quality of life and reduce the burden and risk of disease.
High urea acidemia and gourmet are like two “difficult gourds” on a single vine, with a different correlation. Understanding the relationship between them is important for our prevention and treatment of these two diseases, so that we can better care for our health in our daily lives and be free from the scourge of high urea acidemia and gout.
