How to prevent cholesterol infection
The prevention of the fungus fungus infection, which is a common bacterial infection in the stomach, is a major cause of chronic stomach inflammation, stomach ulcer and 12-finger ulcer, and is therefore essential for the preservation of stomach health.
I. Knows the Sphinx
Sphinx, known as Hp, is a spiral, microaerobic, and a grenacella-negative fungus with very severe growth requirements. The first successful separation from the gastric mucous membrane biopsy of chronicly active gastroenteritis patients in 1983 was the only microorganisms known to exist in the human stomach. It is transmitted mainly through mouth-to-mouth or faeces, and can cause a series of stomach diseases after infection.
II. Importance of the prevention of cholesterol infection
Sphinx infection not only causes stomach discomfort, but can also cause serious stomach diseases, such as stomach inflammation, stomach ulcer, ulcers, etc. Long-term infections can also increase the risk of stomach cancer. Thus, the prevention of cholesterosomiasis is important for the preservation of stomach health and the prevention of related diseases.
III. Specific measures for the prevention of fungus infection
Maintaining good hygiene practices
Personal hygiene habits are the first line of defence against the infection of cholesterol. The following are specific preventive measures:
• Hand-washing: hands should be thoroughly cleaned with soap and hot water before and after meals, before and after food is exposed to or treated for raw meat, seafood, etc. This can effectively reduce the spread of the fungus.
Keep mouth clean: brush your teeth every morning and evening, wash your mouth after dinner, use tools such as dental wires to clean your teeth and prevent bacteria from growing. To avoid sharing personal effects such as utensils and toothbrush with those infected with the fungus.
2. Food-sharing and use of public chopsticks
In order to avoid cross-infection, it is recommended to introduce a menu or use a public spoon. Specific measures include the following:
• During family dinners, whenever possible, use public spoons to pick up food and avoid using their own chopsticks to pick up food directly from public meals.
• During out-of-home meals: choose a healthy restaurant and avoid, to the extent possible, the use of public or one-off meals. If conditions permit, you can bring your own utensils.
3. Food hygiene
Dietary hygiene is a key link in the prevention of cholesterol infection. The following are specific preventive measures:
• Selection of fresh, clean food: when buying food, choice of fresh, non-polluted food should be made. Refrain from purchasing expired or spoiled foods.
• Complete cooking: foods such as meat and seafood should be fully cooked and then fed, avoiding raw or semi-basin. Dairy products, such as milk, should also be disinfected and redrinked.
• Avoid drinking raw water: do not, as far as possible, go out of the country to directly drink piped or unfiltered water. The choice should be made between bottled or sterile drinking water.
4. Prohibition of smoking and alcohol
Smoking and overdrinking can damage the gastric mucous membranes and make the fungus fungus more susceptible to infection and reproduction. Therefore, it is recommended to stop drinking to protect the health of the stomach mucus.
• Stop smoking: smoking not only increases the risk of infection with the fungus but also increases symptoms of stomach disease. Therefore, smoking should be stopped as soon as possible.
• Liquor limit: excessive drinking can damage the stomach mucous membranes and reduce their resistance. It is recommended that no more than one or two white wines or a bottle of beer be consumed per day.
5. Periodic medical examinations and screening
Regular medical check-ups and screening are important tools for the timely detection and prevention of cholesterol infections. The following recommendations are made:
• Periodic exhalation tests: Exhalation tests are a common method of detecting cholesterol infections. Samples are collected by blow-out and the antibodies of the cholesterocella or urea enzymes in the samples are tested to determine if infection exists.
• Serobiology: serobiology allows for the detection of antibody levels of the fungus in the blood to determine if infection exists. It should be noted, however, that the results of sero-testing may be influenced by a number of factors, such as pre-infection, vaccination, etc. Therefore, the results need to be read in conjunction with the clinical situation.
• Stomach mirror examination: For patients with suspected stomach diseases, a stomach mirror examination is available. The stomach mirror examination allows for direct observation of the gastric mucous membranes and the taking of a biopsy sample for a pathological examination for a clear diagnosis.
Avoiding close contact with infected persons
In the case of patients with cholesterosomiasis infection, close contact should be avoided to the extent possible, in particular the sharing of personal effects such as utensils and teeth. At the same time, care must be taken to maintain indoor air flow and reduce the opportunities for bacterial growth.
Summary
The prevention of fungus coli infection requires a variety of aspects, including personal hygiene practices, the use of utensils and public spoons, dietary hygiene, the cessation of alcohol and tobacco, regular medical examinations and screening and the avoidance of close contact with infected patients. These measures can be effective in reducing the risk of infection and protecting stomach health.
It is also important to note that medical consultations and treatments should be conducted in a timely manner when symptoms of cholesterococcal infection, such as stomach pain, stomach swelling and anti-acid acids, are already present. Do not buy and use drugs, such as antibiotics, for self-treatment in order not to delay the situation or lead to adverse reactions. Standardized treatment under the guidance of a doctor is essential for curing the infection of the cholesterol.
