The control of the fungus.

HP is a gland vaginal fungus that lives mainly in human stomachs and 12-finger bowels. It is closely related to many stomach diseases such as chronic stomach inflammation, stomach ulcer, stomach cancer, etc. Knowledge of the prevention and treatment of the fungus is essential for maintaining stomach health. II. The basic knowledge (i) of the fungus of the fungus of the fungus of the fungus and its living environment is a spiral or S, arc, and has whips, which allows it to move freely in the slime layer of the stomach. It survives in a strong acidic environment of stomach acids, mainly because it produces urea enzymes, urea enzyme decomposition urea produces ammonia, and ammonia forms a layer of “amino clouds” around the fungus of the door, and gastric acids, thus creating a relatively appropriate living environment. (ii) Channels of communication – oral distribution of common sets, water cups: this is one of the common modes of communication. When sharing utensils and cups with those infected with the fungus, the fungus can be transmitted through saliva. For example, in the case of family meals, if a person is infected with cyanobacteria, the use of chopsticks, etc., may result in bacteria remaining on the table, thereby infecting other family members. Kiss: Deep kisses may also lead to the spread of cholesterol, as saliva exchange provides a means for bacteria to spread. Dung – Poor hygiene practices in the mouth: In areas with inadequate sanitary facilities, bacteria are brought into the body if hands are not washed and hands may be contaminated with faeces containing cholesterol, followed by food or mouth contact. In addition, when water sources are contaminated with faeces containing cholesterol, it is also possible to infect cipoccus if unpurified water is consumed. iii. Hazards of cholesterocella (i) cause chronic stomach inflammation of a stomach disease: the infection of cipocococcal causes long-term settlement on the stomach mucous surface, releases toxins and inflammatory media, and causes chronic inflammation of the stomach mucous. Patients may experience abdominal pain, swelling, gas, nausea, vomiting and other symptoms, which may recur and affect their quality of life. Stomach ulcer: The continuous infection of the fungus can weaken the protective barrier of the gastric mucous membrane, and the gastric acid and gastroprotease self-indigestion of the gastric mucous membrane, resulting in ulcers. Patients with stomach ulcer can experience abdominal pain, which has a rhythmic character, such as post-eating pain, and serious stomach ulcer can cause complications such as stomach bleeding and perforation. Stomach cancer: Sphinx is a biological carcinogen for Category I. The inflammation that it causes causes stomach cells to grow and recover, and in the process, the cell’s DNA can mutate, increasing the risk of stomach cancer. Although cholesteroccus infection does not necessarily lead to stomach cancer, it is one of the major risk factors for stomach cancer. IV. Preventive measures against cholesterol (i) dietary hygiene promote the use of public chopsticks, spoons and meals: In the case of family dinners and out-of-home meals, public chopsticks and spooned soup are used to avoid cross-use of meals. The splitting system can be effective in reducing the spread of the fungus via the dish. For example, each person eats his or her own food, which is small by head, so as to prevent the contamination of food by the saliva of those already infected with the cholesterol. Attention to food hygiene: No food of raw cold, especially vegetables, fruits and meat that are not thoroughly washed or cooked. Sphinxes may survive in some unprocessed or uncooked foods, the consumption of which increases the risk of infection. Drink as much of the water as possible from open or disinfected sources, avoiding the use of raw water, which may contain fungus coli. (ii) hand-washing in personal hygiene: good practice of hand-washing before cooking, when hand-washing with soap or hand-washing fluids, to carefully wash hands, including parts such as the heart, back, between fingers and stitches of fingernails, for a period of not less than 30 seconds, and by washing hands, to effectively remove cholesterol from the hands that may be contaminated. Keep your mouth clean: mouth can also be a hideout for the fungus. The proper brushing of teeth and the use of dental wires or mouthwash to assist in the cleaning of mouths can reduce the number of bacteria in the mouth. The brush should take no less than three minutes to make sure that all the teeth are cleaned. v. The treatment of (i) fungus fungus is usually recommended once infection with the fungus is diagnosed. The principle of treatment is the joint use of a variety of drugs for the purpose of eradication of the fungus. There is a four-pronged programme of americium, the Proton Pump Repressant (PPI)+ Americium + two antibiotics, which is commonly used for 10 – 14 days. (ii) Common drug substance subpump inhibitors (PPI): such drugs as Omera, Lansola, Rebella, etc., can inhibit gastric acidization and create a relatively appropriate low-acid environment for antibiotics to function, as cyanobacteria survive in an acidic environment, and lower gastric acidity contributes to antibiotic fungicide. Americium acetate is commonly used to form a protective membrane on the stomach mucous surface, with some inhibition and extinction of the fungus. Antibiotics: Two types of antibiotics are selected, based on the patient ‘ s individual circumstances and local resistance, and are commonly found in Amocrin, Kracin, Metrazine, Furanazene, etc. Antibiotics directly kill the fungus. In the course of treatment, the patient needs to take the medication in a strict and timely manner, in order to ensure the effectiveness of the treatment, and to avoid leakage or self-disposal. At the same time, after treatment, there is also a need for review, generally after at least four weeks after treatment, to conduct a carbon-13 or carbon-14 exhalation test to confirm whether the fungus has been successfully eradicated. In short, the control of the fungus has to start from every aspect of life, with a focus on diet and personal hygiene that can effectively prevent infection, while timely and regulated treatment is essential for patients already infected, which reduces the risk of stomach disease and protects stomach health.