You can do that to prevent breast cancer.
Breast cancer is a malignant tumour that occurs in the mammary tissue and is the leading cause of cancer among women. The following is a small video to recognize breast cancer, eliminate fear and increase cancer awareness. The typical symptoms of breast cancer are painless swelling in breast areas, graft fluids, skin changes, tizziness of nipples and swollen lymphoma in armpits.
Females have a family history of breast cancer or ovarian cancer, with menstruation beginning at 12 years of age or older than 55 years of age, unpregnancy, late childbearing and non-nursing, long-term use of external estrogens, as confirmed by a biopsy, obese after menstruation and chronic overdrinking, among others, are at high risk of breast cancer. Breast cancer screening should be carried out at least every two to three years for women aged 35 to 64 years, with appropriate increases in the frequency of screening for high-risk groups. Only regular screening can be detected as early as possible. The national breast cancer screening programme includes mammography examinations, breast colour ultrasound examinations and, if there is an abnormal follow-up of primary screening results, mammography X-ray examinations, mammograms and tissue pathology examinations.
If breast cancer is diagnosed without panic, regular treatment should be provided as soon as possible in the regular health-care system. The five-year survival rate for early breast cancer can be more than 90 per cent, declining to about 30 per cent by the end of the year. Early detection of early treatment of breast cancer is highly likely to cure, with lower costs and a marked improvement in the survival and quality of life of patients. If breast growth is detected, it should be properly understood that it is a benign disease, with a low probability of malformation and a high risk of mammography, such as an abnormal increase, leading to the risk that it will turn into breast cancer. Maintain a healthy lifestyle and develop good eating habits. Attention to nutritional balance and promotion of breastfeeding in early childhood; reduction of over-ingestion of proteins and low cellulose diets during childhood development; prevention of high-volume consumption of fat and animal proteins in adolescence and enhancement of physical exercise; and control of total calorie intake to avoid obesity after mid-life. The diets of meat, fried eggs, butter, cheese and sweets are not readily available, and there are less pickled, smoked, fried and baked foods and more fresh vegetables, fruits, vitamins, carrots, olive oil and fish. Do not mess with external estrogen. Don’t drink too much for long. Groups with family history of breast cancer can perform genetic screening for breast cancer. Births at the appropriate age, breastfeeding, regular screening and active treatment to protect your health.
Breast cancer
