Can you eat meat when your blood is high?
With regard to cardiovascular diseases, there is now some awareness and a great deal of emphasis on certain indicators, especially the higher blood resin, which can cause some vascular diseases, so we need a timely medical check-up, if we find high blood resins, if we need to regulate them in a timely manner, and some people think it might be easier to eat meat, so can we eat meat later? Let’s get together today.
After a brain infarction, three months without meat. But how is the blubber still high?
The weight is a few pounds longer than it was when the hospital was hospitalized, so one or two more buns per meal are eaten or hungry.
This is the key to the problem, where one or two more buns per meal are digested and absorbed in glucose form, and when the body does not need so much energy, it is stored in fat, resulting in an increase in body weight and a rise in triester.
Energy is provided not only by lipids and proteins, but also by carbohydrates, which, in any case, cause energy excesses that lead to body weight gain, obesity, and blubber abnormalities.
How do we eat? Can we eat meat?
To avoid high blood resin, it is not necessary to fast meat, but to strike a reasonable balance between diets.
Let’s get a couple of concepts straight, and the haemoglobin abnormalities include triester glycerine, total cholesterol, low-density protein cholesterol (LDL) and apoB100 increase.
High-density protein cholesterol (HDL), apoAI, apoAII and apoAI/apoB100 It is important to identify which indicators are abnormal before determining the principle of diet.
If the triester is increased by pure glycerine, i.e., there is a lot of oil in the blood, which is oily on the blood extracted in the event of serious cases and is clinically called lactate blood. Such a situation should control the total daily energy, reduce the amount of energy consumed and ensure that the energy consumed is greater than the energy consumed.
2. In the case of an increase in pure low-density protein cholesterol, the daily intake of cholesterol should be limited <300 mg/d. High cholesterol foods include fish, crab yellow, larvae, egg yolk, chicken skin, duck skin, pork skin, etc.
3, triesters of glycerine, low-density protein cholesterol, which combines overweight, obese patients with low cholesterol diet and control of total energy intake.
It is not right to think that vegetable oil can be eaten at will without herring. Because 10 grams (1 spoon) of vegetable oil provides 90 kilocalories of energy. The Chinese diet guide recommends 25-30 grams of daily cooking oil per person.
What kind of oil should it be?
It is recommended that this be done: 5g fragrance or smelt oil for breakfast; 10g soybeans, peanut oil, or sunflower oil for lunch; and 10g olive oil or vegetableseed stew or soup for dinner.
It seems that there is a certain degree of partiality in the perception that blood resin can’t be eaten when it’s high, mainly because it needs to be balanced, and if it is not eaten, it cannot be reduced, so it is important that at a later stage of the medical examination, you find out what is higher and then adjust your diet in a targeted manner.
