What do you need to know about tumours?
Hey, everybody, let’s talk about the diet of the tumor patients today. In the course of treatment on tumours, there are side effects on the body, both light and heavy, which affect the nutritional intake of patients on tumours, while the demand for nutrition in the organism may increase during treatment. Reduced ingestion and increased consumption may lead to an imbalance in the body ‘ s nutrition. Physical recovery would be faster if nutritional intake were ensured with proper therapeutic feeding. There are often patients who ask me what I need to eat to supplement my nutrition, and what I need to say is to give you a few suggestions; In the case of oncological patients, attention must be paid not only to medication but also to nutritional support. First, spicy foods, tobacco and alcohol, and raw cold foods (such as salad, ice cream, raw fish chips, etc.) are not edible to stimulate and damage gastrointestinal tracts, which is not conducive to nutrient absorption; second, it is recommended to eat fresh, digestible foods to promote nutrient absorption (such as rice porridge, omelet, tomatoes, etc.). Thirdly, it is recommended to eat less. (d) Fourth, high-quality proteins such as eggs, meat, etc. (what are the good proteins? Here is a picture of 10 hours of high-quality proteins, like milk, fish meat, cattle and goat meat, which are good-quality proteins) that enhances the health of patients and helps to resist tumors. Fifth, more foods should be selected for cancer control, including milk, eggs, tofu, tomatoes, potatoes, onions, mushrooms, cabbage, cabbage, cabbage, carrots, carrots, garlic, garlic, soybeans, sea belts, mountain medicine, grapes, watermelons, papayas, papayas, etc. Sixth, limit the intake of pickled, smoked and pickled foods. Seventh, to eat snacks when needed, food with high heat and high protein can be selected. 3 tables, that’s what we’re sharing today, hoping it’ll help. Table 1-1 provides an overview of: 1. 3. Popcorn, pudding, sandwich, soup (meal soup or gravy) veggies (live, cooked, juiced) soybean gravy, eggmeal table 1-2 high protein food 1. Milk products, cheese bread or biscuits. Milk instead of water makes cereal congee and hot soup. Put some cream sauce or cheese sauce on vegetables and pasta … Add milk powder to cream soup, mashed potatoes, pudding and stew. It’s better for a generation to add yogurt or cheese to the fruit and vegetables that you like. The snack drummers want two eggs of T-Leak 611-cranium 2. Slice the eggs quickly and add them to salad, stew, soup and vegetables to make egg salad. In order to avoid the breeding of harmful bacteria, the eggs should be fully boiled, but not for long. Steam eggs can be added to the meal in the morning and afternoon. 3. Meat, poultry and fish can be cooked, mixed with sauce and eaten at any time. Cut the meat into meatballs or meatcakes. 4. Beans, nuts and nuts spread the melons and nuts over the desserts (e.g. fruit, ice cream, pudding, egg cream). Scrolling of fruitmelons and nuts on vegetables, salads and pasta. Put peanut butter or almond sauce on toast and fruit or mix it into milkshakes. Vegetables, nuts, and soybean gravy. Table 1-3 High calorie 1. Dairy products Add fresh cream or thick cream to dessert, pancakes, waffles, fruit and hot chocolate, or mix it into soup and stew. 2. Plasma with ordinary (non-fat) mayonnaise and salad sauce on sandwiches and then into vegetables and fruit. Sweets put jelly and honey on bread and biscuits. Put jam on the fruit. Cake on ice cream.
