What’s wrong with the diet of a tumor patient?
Tumours are a chronic and expendable disease, and at the end of the period patients usually experience abnormal wasting. The nutritional status of oncology patients often also affects the efficacy, survival and quality of life of treatment, and does a reasonable diet facilitate the rehabilitation of oncology patients? Do you have any taboos? Does eating a “breath” cause the tumor to relapse or increase? In fact, the so-called “release” is from a Chinese doctor’s point of view. However, there is no uniform definition of “emission” by Chinese doctors and there are differences between regions with respect to “emission”. Most of these products include most of the food, such as chicken, eggs, milk, beef, seafish, shrimp, mackerel, grassfish, platinum, mackerel, cabbage, etc., but these so-called “precipitants” contain high heat, high proteins, nutrients that patients on tumours, such as high cellulose, have to eat without which the tumours will have less food to choose and will have to eat only some fresh soup and sour water every day.
Cancer itself was a consumable disease and more nutrition should be obtained. To improve the tolerance of treatment, chemotherapy and surgery and improve the body ‘ s immunity, thereby contributing to physical recovery. There is also a great deal of research to suggest that there is currently no firm evidence of a necessary link between what kind of food and changes in cancer, so that there is no scientific basis for the so-called “emission”. Oncological patients should make a reasonable mix and choose foods that are high in heat and easy to digest and absorb to promote the recovery of disease. Of course, there is still a need for “rejection” for oncological patients: less or no pickles, barbecues, bacon, and spoiled food, usually less oil, less salt, less alcohol and more fresh food. Of course, for some patients who have just completed chemotherapy, proper use can be made of some spices to increase their appetite.
Common error one: The old saying, “It’s better to eat meat than to drink soup” is in soup. Truth: The nutrients of soup are measured at only 5-10 per cent of the raw material, and the proteins, trace elements and vitamins contained in meat are more adequate and more responsive to the needs of the patient in terms of nutritional value. Recommendations: meat and soup. In case of digestive tumours, soup or congee is not recommended for every meal. Because soup or porridge fills stomach space easily, it is not conducive to the ingestion and absorption of other nutrients.
Mistake II: Nutrition promotes tumour growth and is expected to starve to death if ingestion is reduced. Truth: Cancer is an abnormal metabolic disease. Even if the patient does not eat, the tumour cells still obtain nutrients from muscles and fats, which are considered by doctors to be depleting the body ‘ s positive air, at which point the body loses weight, is less resistant and increases the condition. Recommendation: Tumours and bodies compete with each other, and patients on tumours should increase dietary diversity, ensure an adequate supply of energy, proteins and antioxidizing nutrients, and reduce the side effects of release of chemotherapy.
The diet of oncological patients has important implications for their rehabilitation and treatment. The following is a detailed review of the diets of patients on tumours:
Protein-rich food: Protein is the basic unit that makes up the cell and has the effect of increasing immunity and promoting restoration. Oncology patients should choose to ingestion of protein-rich foods such as skinny meat, fish, beans and eggs.
Food rich in vitamins and minerals: Vitamins and minerals are key to the proper functioning of the immune system. Fresh fruit, vegetables and cereals are a good source of these nutrients. For example, fruits and vegetables such as apples, melons, tomatoes and cabbage are rich in vitamins and mineral elements.
Easier and less digestible foods: The digestive function of oncological patients may be weak, so the choice should be made for less digestible foods such as those rich in complex carbohydrates, such as oats, rice, soybean, and olive oil, teaseed oil and so on.
Foods that help digestion: For patients who have a bad appetite or a weak digestive function, foods that help digestion, such as mountains, porridge, carrots, mountain medicine, yoghurt, etc., can be selected.
High energy, high protein, high nutritional density food: Patients with inadequate food due to cancer, anorexia, etc., can choose such food to increase ingestion such as cake, cookies, sesame sauce, nuts, etc. Oral intestinal supplementation preparations and products, such as intestinal formulation powder, milked protein powder, etc., may also be considered.
So does a tumor need a taboo? The answer is yes!
Western grapefruit fruit – a taboo when taking a target drug. Grapefruit-based fruit contains furan fracancrin, which affects liver metabolism of target-to-pharmaceuticals and prevents their timely exclusion.
Humming kings, beehives, swallows, snow clams, purple river wagons, breast cancer. These foods contain sexual hormones, which are closely related to breast cancer. However, the bean product contains a form of isophetone, which is a plant-based estrogen and regulates in a two-way way, so that the breast cancer patient can also eat the bean product.
Food with carcinogens — everyone’s taboo. It’s like alcohol, cigarettes, processed meat, berylliums, molded food, etc.
Individualized diet plans are developed, taking into account the type of tumor, treatment and individual circumstances, and advice is given to a specialist doctor or nutritionist. In the light of the above, the diet of patients on tumours should be based on the principles of blighting, digestive and nutritional balance, avoiding ingestion of unhealthy foods and drinks. At the same time, a personalized diet plan is designed to promote rehabilitation and treatment, taking into account the individual situation and the doctor ‘ s recommendations.
