Don’t make a mistake if the plate is low, otherwise it’s dangerous.
Low slabs do require special attention to diet, as inappropriate diets can exacerbate the disease and increase the risk of haemorrhage. The following are some of the foods that are not suitable for food when the plate is low, as well as those recommended for your information:
Food not fit for consumption
Hard and rough foods, such as bones, nuts, thorny fish, etc., can easily cut the digestive mucous membranes and increase the risk of indigestion bleeding.
Spicy and irritating foods such as pepper, garlic, peppers, peppers, etc., can stimulate vascular walls and increase haemorrhage.
Over-oiled foods, such as fried foods, fats, butter, etc., are not easily digestible, may increase the stomach and stomach burden and increase the likelihood of indigestion of haemorrhage.
Allergic foods, such as fish, shrimp, crabs, mangoes, milk, etc., can cause allergies, damage to digestive mucous membranes and cause haemorrhage.
Hot foods, such as lamb, dog, deer, etc., may help with heat, blood abuse, and symptoms such as lurid.
Non-inditable foods, such as celery, cabbage, pickles and oats, as well as greasy foods, such as fried chickens and barbecues, which are not easily digestive, may increase the gastrointestinal burden and increase the risk of haemorrhage in digestive tracts.
Recommended food
High-protein foods, such as skinny meat, eggs, milk, fish meat, etc., help to supplement the body ‘ s proteins and to promote the formation of blood panels.
High cellulose foods, such as fresh vegetables and fruits, help to keep the poop free and reduce the risk of internal hemorrhage from severe defecation. It should be noted, however, that some high-fibrous foods (e.g., celery, beryllium, etc.) should be avoided at very low levels in order to avoid ingestion.
Foods that are easy to digest: fresh rice, noodles, porridge, etc., are easy to digest and do not increase the stomach burden.
Foods that increase the coagulation function: groundnuts, black sesame, etc., some of the components of these foods contribute to the promotion of coagulation, subject to proper consumption.
Other matters
(c) Timely access to medical care: patients with low blood tablets should be provided with timely medical care, identifying the cause of the disease and treating it under the direction of a doctor.
Avoiding violent physical activity: Patients with low slabs should avoid intense physical activity to avoid bleeding.
Keep the poop open: Avoid defecating it hard to reduce the risk of internal hemorrhage due to increased abdominal pressure.
Attention to menstrual hygiene for female patients: observation of menstruation and timely attendance in case of abnormalities.
In short, people with low slabs should eat mainly soft, light, digestive and nutritious foods, avoiding hard, spicy, and allergy foods. At the same time, attention needs to be paid to timely access to health care, the avoidance of intense physical activity, and the maintenance of open and open defecation.
Access to blood rehabilitation in November 2024 (consultations are provided free of charge on a temporary basis until the end of the month)
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