What do you know about breast cancer?
Breast cancer patients need special attention in their diet, and the following foods should be avoided or carefully eaten as far as possible: Take the usual 500 ml of coke, for example, with sugar of up to 50 grams. Large and long-term ingestion of highly sugared foods leads to a rapid rise in blood sugar, and surplus sugar fractions are converted into fat piles of fat, leading to increased body weight. Studies have shown that breast cancer patients who are overweight or obese have a higher risk of relapse than those who are normal. High sugar conditions may also contribute to the growth and multiplication of tumour cells and are not conducive to disease control. 2. High-fat foods: fried foods such as fried chicken, a medium-sized chicken (about 150 g) with a fat content of 20 – 30 g; fats of animals such as 100 g liver with a fat content of about 3.5 g and a relatively high saturated fat; butter products such as ordinary cream cakes with a fat content of 20 – 30 g per 100 g. High-fat food is prone to the accumulation of fat in the body and obesity is closely related to the occurrence, development and recurrence of breast cancer. At the same time, excessive fat ingestion can affect hormonal levels in the body, such as higher estrogen levels, which can stimulate breast cancer cell growth. 3. Estrogen-containing foods: Some fast-growing poultry species have relatively high estrogen levels in their bodies as a result of the possible use of estrogen-containing feed in the farming process. The estrogens contained in the beehive ‘ s milk are more abundant, and the amount of estrogens contained in the bee ‘ s milk varies for each 100 g, depending on factors such as the place of production, but usually contains a certain amount of estrogens such as female diol. Estrogen disrupts the hormonal balance in the patient, especially for breast cancer patients who are estrogen-positive, which may contribute to tumour cell growth and increase the risk of relapse. 4. Pickled foods: pickled foods such as pickled vegetables, salted fish and bacon contain more nitrites. For example, the level of nitrate in Central Asia per 100 grams of pickled pickles can be as high as 10 – 20 mg. The possible transformation of nitrite into nitrazine in the body is a powerful carcinogen that can lead to carcinogenic changes in normal cells and can increase the inoculation and deterioration of breast cancer cells. Breast cancer patients who eat pickled food for long periods of time are likely to progress at 20-30 per cent faster than the under-eating. 5. Spicy irritating foods: peppers, peppers, mustards, etc. During chemotherapy and treatment, about 60% – 70% of patients have different levels of gastrointestinal reaction, such as nausea, vomiting, appetite, etc. Eating spicy irritating food further stimulates gastrointestinal mucous membranes, exacerbates gastrointestinal disorders and affects the absorption of nutrients, leading to a decrease in the patient ‘ s physical resistance and to the treatment and rehabilitation process. The scientific dietary taboos of breast cancer patients help to control the situation, improve the success rate of rehabilitation and improve the quality of life.
