Gluccus, commonly known as “gluccus”, is a bacteria that is widespread in nature and of great medical significance. Here’s a detailed introduction to the science on the golden spa.
Basic characteristics
In morphological terms, the golden spherical fungus is spherical and organized under a microscope, which is the origin of its name. It is free of sprouts, whips, most of which are free of filaments, and Gelanc is colour-positive. The typical golden scrotum, approximately 0.8 m in diameter, belongs to a small group of individuals in bacteria, but has a strong survival capacity. Its cell wall contains 90 per cent of the ale and 10 per cent of the phosphate, and its mesh structure is denser than the gelatinian cactus, so that it is not decolored by alcohol when it dyes.
It is also unique in its culture. It has low nutritional requirements and is well grown on a common culture, is an anaerobic or anaerobic bacteria with a maximum growth temperature of 37°C and a maximum pH of 7.4. On the blood tablets, the fungus of the gold-coloured grapes is yellow or white, bulged large and smooth on the surface, with transparent soluble rings around it; on the Baird-Parker tablet the fungus is rounded, with a diameter of 2 – 3 mm, colour ash or black, with a fragrance around it. It’s highly salt-resistant and can grow in 10-15% of NaCl broth. In addition, golden fungus decomposes glucose, malt sugar, lactose, sugar cane, etc., acid-free, methyl-red-positive, VP-negative.
Living environment and distribution
The distribution of yellow grapes is very wide. It is often found in human and animal skin, nasal cavities, throats, gastrointestinals, larvae, and scabies. In the environment, there is also a potential for the presence of yellow grapes in air, sewage, soil, etc. For example, in a number of public places, such as hospitals, schools, malls, etc., intensive and highly mobile, the golden fungus is easily transmitted through human contact; in food-processing sites, if hygiene conditions are poor, the yellow fungus may also contaminate food raw materials and processing equipment.
III. Mechanisms and hazards
Pneumoccus is the most common pathogen in human sepsis. Its virulence depends primarily on the creation of toxins and invasive enzymes.
On the one hand, the golden pluccus can produce many toxins. For example, the soluble toxin, which is divided into four categories: alpha, beta, gamma, and zirconium, can damage the slabs, destroy the soluble enzyme, and cause amphibious and necrosis. There’s also white cellin, which can destroy human white cells and giant predator cells. Toxic shock syndrome toxin (TSST-1) is a single-chain small molecule protein that can cause moderate shock syndrome. The best known is intestinal toxin, which can produce several intestinal toxins, divided into A, B, C.
1, C
2, C
3.
Various serotypes such as D, E and F. The intestinal toxin is resistant to 100 °C boil for 30 minutes without being destroyed and can cause food poisoning after eating food contaminated with it and producing intestinal toxins, symptoms of which include vomiting, diarrhoea, etc.
On the other hand, golden screen can produce some invasive enzymes, such as plasma condensation. When the golden fungus enters the human body, plasma condensation enzymes concentrates the fibre protein in blood or plasma on the surface of the fungus or condens it prevents the oscillation of the oscillating cell, making the infection formed by the fungus easily localized. In addition, deoxyribonose nucleic acid enzymes, among others, contribute to the infestation and reproduction of golden grapes in the human body.
Gold and yellow fungus can cause many diseases. In local areas, sepsis can result in skin infections such as gills, gills, cystitis, etc.; in the respiratory tract, pneumonia, bronchitis, etc.; and in the digestive tract, enteritis, etc. In serious cases, golden sepsis can also cause general infections, such as sepsis and sepsis, which pose a major threat to the life and health of patients.
IV. Relationship to human health
In the field of medicine, gluccus has been one of the priorities of research. The discovery of penicillin is closely related to the golden fungus. Fleming found some of the fungus killed in his golden screen. However, with the widespread use of antibiotics, gluccus has developed resistance. The emerging methooxin-resistant septonella, known as superbacterium, is resistant to almost all drugs in human possession, and only a few drugs, such as vancomicin, can deal with it. This poses a great challenge to clinical treatment, as well as a reminder of the rational use of antibiotics to prevent the emergence of drug-resistant bacteria.
In our daily lives, we also have a strong link to our health. Food is one of the most important ways of spreading gluccus. The most common foods that are susceptible to contamination by golden slurry are those that are rich in protein or starch, such as milk, meat, eggs, fish and its products, leftovers, fried eggs, rice cakes, cold powder, etc. Therefore, in the process of food processing and storage, hygiene norms are strictly observed to ensure food safety.
V. Detection and Control
There are a number of methods for testing the gill screen. In the laboratory, for example, the presence of glucose fungi in the sample can be determined by steps such as enzyme growth, separation culture, dyeing observation, plasma condensation enzyme testing, and thermonuclease testing. In the food sector, the testing of golden fungus in food is an important part of food safety.
We need to take a series of measures in order to prevent the infection of the golden sapella. First, good personal hygiene practices, such as hand-washing and skin cleaning, are to be maintained. Secondly, in the process of food processing and storage, care should be taken to separate them, to cook and cook, and to avoid contamination. In the case of health-care institutions, the prevention and control of infection in hospitals must be strengthened, such as the sterilization of medical equipment and the hygiene of health-care personnel.
In short, the golden raisin is a bacteria that is both common and potentially harmful. We need to be fully aware of its characteristics, its mechanisms and its means of transmission, and to take effective preventive and control measures to safeguard our health and that of others.
