Syrrhoea is a common and complex arthritis type of disease, which is caused mainly by an increase in the level of urea acid in the body and by the sedimentation of urea acid crystals in the joints and surrounding tissues. The disease is closely related to genetic, lifestyle and eating habits. It is often manifested in severe joint pain, swelling and fever, which seriously affects the quality of life of patients. The following are relevant science studies on the treatment of pain.
I. Drug treatment
Drug treatment is at the heart of the treatment of pain. During acute onset, non-synthetic anti-inflammation drugs such as Broven, Itocaucus, etc. are effective in mitigating joint pain and inflammation. Autumn cuisine is also a common drug, but in its use, attention is to be paid to the side effects of gastrointestinal discomfort. If the patient has serious symptoms or is insufferable with the above-mentioned drugs, sugar cortex hormones, such as Ponnistone, can quickly control inflammation, but is generally not used for long periods due to their greater side effects.
Decreasing treatment is essential during intermittent and chronic periods. Drugs commonly used are those that inhibit the production of urea, such as sequinols, non-buttas, and those that facilitate the excretion of urea. The use of urine-reducing drugs requires a gradual increase from a small dose to a regular monitoring of blood-ureic acid levels in order to adjust the dose to the desired range (generally 360 μmol/L, with a reduction to 300 μmol/L for those with pain stones).
II. Dietary control
Dietary control is essential in the treatment of pain. Patients should strictly restrict the intake of high-pretty foods, such as the internal organs of animals (past, kidney, heart, etc.), seafood (sardines, shrimp, crab, etc.), gravy soup, etc. Reduced consumption of red meat (veal, pork, lamb, etc.) and appropriate consumption of white meat such as chicken, fish, etc. Increased intake of low-lying foods, such as vegetables, fruits and whole grains, while ensuring sufficient water intake, with daily drinking water recommended above 2000ml to promote urine excretion. In addition, drinking alcohol, especially beer, should be avoided, as alcohol can interfere with urine metabolism and increase the risk of gout. Limit the ingestion of high sugar beverages, such as Coke, juice beverages, etc. The sugar in these beverages promotes the production of urine.
III. Lifestyle adjustments
Maintaining a healthy lifestyle is important for the treatment of pain. Regularity, avoiding lateness and overwork and ensuring adequate sleep. Motivated exercise, with the choice of the appropriate way of moving, such as walking, jogging, swimming, Tai Chi boxing, etc., enhances the body and improves the flexibility of the joint, provided that it is avoided in case of joint damage. Care to keep the joint warm, and cold irritation can induce arrhythmia, especially in the case of seasonal alternations, should be accompanied by a timely increase in clothing.
Regular monitoring
Periodic monitoring of indicators such as blood ureal acid, liver and kidney function, blood routines is essential for assessing the effectiveness of treatment, adjusting treatment programmes and monitoring drug side effects. It is generally recommended that after commencement of urea acid treatment, blood urea acid is reviewed every 2 – 4 weeks, with an appropriate extension of the review interval after the level of urea is stabilized. At the same time, the liver and kidney function, blood protocol, etc. are reviewed every 3 – 6 months in order to detect the possible adverse effects of the drug in a timely manner.
Overall, the treatment of gout is a long-term process requiring a combination of drug treatment, dietary control, lifestyle adjustment and regular monitoring. Patients should actively cooperate with doctors, maintain good mental attitudes and maintain a healthy lifestyle in order to effectively control arrhythmia, reduce onset and improve the quality of life.
