The day-to-day management of patients with CPR is a comprehensive process requiring careful management and adjustment in many respects. The following are some key management strategies:
I. Catering
Low salt diet: Low salt diets are essential for patients with CPR. Excessive salt intake increases the kidney burden and may increase symptoms such as hypertension. Thus, the daily diet of patients should minimize salinity, especially when there is hypertension or oedema, and the intake of salt should be more strictly controlled.
Low-fat diet: Cardiovascular diseases are one of the common complications of these patients, and therefore low-fat diets are also important. The selection of vegetable oils, such as olive oil, tea oil, peanut oil, which contain unsaturated fatty acids, can reduce the impact on blood sugar and resin.
A balanced diet: provides a balanced diet to meet physical needs, including appropriate amounts of protein, carbohydrates, fat, vitamins and minerals. At the same time, the necessary nutrients are supplemented on medical instructions to maintain normal metabolic function of the body.
Control of caloric intake: For diabetics, severe caloric intake is key to controlling blood sugar. Patients should therefore avoid over-ingestion of high-heat foods such as sweets, fried foods, etc.
Sport management
Aerobics: Appropriate aerobics can improve blood resin metabolism, reduce body weight and help regulate heart, lung, nerve and endocrine functions. The recommended sports methods include jogging, walking, playing Tai Chi, cycling, etc. Among them, walking is the preferred form of sport because of its safety and persistence.
Regular motion: Sport should be constant and regular. (d) Develop a reasonable plan of exercise based on the patient ‘ s physical condition and the doctor ‘ s advice, and continue to do so.
Psychological management
Psychological guidance: Patients often face severe psychological stress, as CPR is a long-term chronic disease. Psychological guidance is therefore essential. Caregivers and families should actively approach patients, look at their psychological state and encourage them to face treatment and life in a positive manner.
Cognitive re-engineering: using techniques such as cognitive re-engineering to help patients adjust their psychological response to diseases and to reduce negative emotions such as anxiety and depression.
IV. METHODOLOGY
Periodic testing: Patients should regularly undergo relevant examinations, such as monitoring of indicators such as blood sugar, blood pressure, kidney function, etc. This helps to identify and address possible problems in a timely manner.
(b) Closely monitor the evolution of the condition: In everyday life, patients should follow closely their own changes, especially in indicators such as blood pressure and fluid traffic. In the event of an anomaly, medical attention should be provided in a timely manner.
Other matters of concern
Medically prescribed medicines: Patients shall use them strictly in accordance with the doctor ‘ s instructions, and they shall not be allowed to stop or change the dose.
Stop smoking and alcohol: smoking and drinking increase the burden on the heart and kidneys and are not conducive to the control of the condition. The patient should therefore quit smoking and alcohol.
Weight control: Excessive weight increases the burden on the heart and kidneys and is detrimental to the control of the condition. Patients should therefore control their weight through a reasonable diet and exercise.
In the light of the above, the day-to-day management of patients with CPR requires careful management and adjustment in a variety of areas, including diet, exercise, psychology, and medical surveillance. Only the comprehensive and scientific management of diseases can effectively control their development and improve their quality of life.
