There is no doubt that antibacterials are powerful “weapons” in our hands in the “fields of battle” against bacterial infections. However, if this weapon is to be of maximum force and to ensure its safety, it is necessary to know how to use it and to follow the rules in terms of time, dosage and taboos.
Take the time, take the “biological clock.” Different antibacterials have their right time, which is closely linked to the physical rhythm and drug properties of the human body. Much of the antibacterial drugs taken like empty stomachs are designed to avoid food affecting their absorption. For example, the achromic intestinal capsule, which is suitable to be taken one hour before or two hours after the meal, is relatively stable in the abdominal state, has a relatively stable stomach-acid environment, has a smooth intestinal intestinal solubility, is absorbed, and has an antibacterial effect on respiratory and urinary tract infections, and is “open for fire”. Some of the drugs are taken after eating, such as uniazole, which is irritating to the gastrointestinal tract, after eating with drugs, food as a “buffering pad”, reducing the discomfort of gastric acid to the gastric mucous membranes, reducing the discomfort, vomiting, etc., and “temperature” under the cover of abdomen, treating diseases such as dental and pelvic inflammation caused by anaerobic bacteria. There are also special cases, such as Zhuklo slow release, which are taken at fixed intervals of 12 hours, the continuous and steady release of drugs, the maintenance of effective blood medicine concentrations in the body, and the “building up” of the disease to ensure consistency of treatment.
The dosage is rigorous and does not exceed the “safe line” and “power line”. The dose is a “regulated valve” that works with antibacterials, less than the hard to repel the fungus, more than one triggers an adverse reaction, an alert. For example, conventional light disease infections in adults, with daily dosages of 25 – 50 mg/kg and 3 – 4 oral sessions at body weight, which are the “gold law” derived from a large number of clinical trials that weigh the effects of microbicide and physical resistance. Diminishing, for example, by reducing self-absorption by half, seemingly “precautionary”, actually allows the drug to be present in the body at concentrations below the level of effective inhibition, and the bacteria continue to reproduce and infection continues unabated; on the contrary, overdose, such as doubling the dose for speed, increases the liver and kidney metabolic burden, impairs the functioning of the organs, triggers ammonium enzymes, protein urine, etc., especially for children, the elderly, dirty organs, or decomposition, is more sensitive to dose deviations, and the use of drugs requires strict medical advice and is aligned with age-specific weight.
On taboo matters, a “parallel line” is constructed. Eating taboos during drug use are a “hidden level” for the performance and risk-averse of an antibacterial aid. Alcohol is an absolute “prohibited product” when it is administered as a sturgeon antibacterial drug, and the “facing” with alcohol can inhibit acetal dehydrogenase activity, contribute to the accumulation of acetaldehyde in the body, trigger a double-sulphuron reaction, the light of the person’s face is red-eared and heart-to-heart, the heavy person is life-threatening, the medication is administered before and after 7 days, and the “safe distance” is observed. Dairy products are also “unsuited” with tetracyclic and quinone-type antibacterials, which combine calcium, magnesium plasma in milk with drugs to form hard-to-absorbed substances, reduce the efficacy of the drug and avoid milk intake for 1-2 hours before and after the drug is taken. Furthermore, in the treatment of intestinal infections, furan aqualone is subject to a ban on cheese-containing foods, such as pickled pork, fermented beans, etc., which accumulates under the influence of drugs and can cause blood pressure to increase, disrupt the internal environment and interfere with antibacterial “drive”.
Antibacterial use is not a simple “ingestion”, but it has science and rigour behind it. People often make mistakes in their daily use of medicines because of ignorance or negligence, or because of past experience, when they change, change and eat. Only by improving scientific literacy, following medical instructions and detailed instructions, and working on time accuracy, dosage norms, taboos, can we use antibacterials as a “strength” to cut the disease and protect our health.
