Big intestine meat is a vertebrate mutation from the surface of the cortex to the inside of the intestinal cavity, which is clinically common and increases with age. Understanding the importance of big intestine meat for the prevention of big intestine cancer and the preservation of intestinal health.
The reasons for the formation of large intestines are complex and are the result of a combination of factors. Genetic factors play a key role in the occurrence of some big intestines, such as family adenomasis, a common chromosomal epigenetic disease, with patients often beginning to experience large amounts of big intestines during adolescence, with a high risk of cancer. Dietary factors are also closely related to the formation of large intestines, with long-term high fats, high proteins and low-fibre diets, which can easily lead to changes in the intestinal environment, increased cholesterolization and an imbalance in the bacteria of the intestinal tract, which in turn stimulates the growth of the upper skin of the mucous membrane of the big intestine, which forms the stingling flesh. In addition, chronic intestinal inflammations, such as ulcer ulcer coliitis, Cron disease, etc., can cause inflammation of the intestinal mucous membrane by long-term inflammation; age growth can reduce the stability of large intestinal mucous cells and increase the probability of gene mutation, which is also an important factor in salivating meat; and poor life practices such as smoking and alcohol can increase the risk of intestine carcasses.
Clinical manifestations of big intestines are usually hidden, and most patients have no visible symptoms, often detected by accident during medical examinations or examinations for other intestinal diseases. Some patients may have non-specific intestinal symptoms, such as constipated blood, which is one of the more common symptoms, often of red colours attached to faecal surfaces, or mixed with faecal surfaces, with a generally low amount of haemorrhage, but may be relatively high if the stench is larger or lower in close proximity to the anus; diarrhoea or constipation, which can sometimes be seen in the alternation of diarrhea and constipation, because the stench affects normal intestinal creeping and digestive absorption; abdominal pain, which is generally mild, and is often found on both sides of the abdominal or lower abdomen, where the abdominal pain can be exacerbated and screasing if the stench causes intestinal infarcation or a diatric reversal; and, in addition, some patients may experience acute stress, i.e., an all-perfection is absent.
Diagnosis of big intestines is mainly based on colonoscopy. The colonoscopy is a direct observation of the size, morphology, number, location and surface characteristics of the stingy meat, as well as an active examination of the stingy meat during the examination process and the determination of the type of stingy meat through a pathological examination, which is essential for the development of a follow-up treatment programme. The pathologies are common in adenomasal meat, inflammatory meat, irritated meat, faulty tumours, etc. Among them, adenomas are considered to be pre-cancer pathologies, the risk of which is closely related to the size of the saloon, the size of the velvet composition and the extent of the abnormal increase, which generally increases the likelihood of cancers becoming larger, more velvet, more severe.
The main way to treat big intestines is to remove them from the inner mirror. In the case of smaller sabbaticals, a simple under-scope operation such as a biopsy or entrapment can be used; in the case of larger sabres, a mucous membrane removal (EMR) or sub-sembracing (ESDI) may be required, and these techniques allow the complete removal of the sabbatical flesh and the pathological examination of the excised tissue to ensure that the sembracing is free of tumour residues. In the case of hereditary carcinomas, such as family adenomas and carcinomas, due to the large number of carcinomas and the high risk of cancer, a full colon removal procedure may be required to prevent large intestine cancer.
It is also very important to prevent big intestines. In daily life, healthy eating habits should be maintained by increasing the intake of food fibres, eating more vegetables, fruits, whole-grain foods, etc., and reducing the intake of high fats and protein foods; moderate exercise, maintaining regular life, avoiding lateness and overwork; absconding alcohol and reducing the adverse irritation of the intestinal tract; active treatment of chronic intestinal inflammation and periodic medical examinations, especially for those with a big intestine family history, with a view to reducing the risk of cortex cancer by early detection and treatment of large intestine meat, beginning at around 40 years of age.
In sum, big intestine meat is a common intestinal disease, and although most of it is benign, it is partly carcinogenic. By understanding their causes, symptoms, diagnosis, treatment and preventive measures, we can better protect our intestinal health, make early detection and treatment available, and effectively prevent the occurrence of big intestine cancer.
The big intestine.
