Chestnuts, also known as cedars, are of high nutritional value, and they contain nutrients such as single and double sugar, carrots, proteins, fat and inorganic salt, in addition to starch, can they be cooked, cooked, soup, congee, made into snacks, and made of all kinds of pastry or cakes?
1. Chestnuts may be eaten by typhoid patients.
Chestnuts are useful for the acoustic and gastrointestinal efficacy, and studies have shown that the chestnuts are rich in carbohydrates that can effectively complement thermal energy of the human body and can assist in fat metabolism in the patient ‘ s body, which can be used to lose weight, and can be well maintained in the supply of essential nutrients to the body, and in a well-coordinated physical environment, which can help to resist external incentives, thus preventing the spread and recurrence of white flurries.
2. Chestnut tracer enrichment can help to treat the condition.
Chestnuts also have strong bones, slow ageing effects, vitamins contained in chestnuts, which maintain normal functioning of teeth, bones, vascular muscles, lower osteoporosis, soft hips, pain in the neck, and lack of strength. For older platinum patients, they enhance the body ‘ s body, slow old age and reduce albinism. In addition, the minerals contained in chestnuts are comprehensive, as are a variety of trace elements, such as potassium, magnesium, iron, zinc and manganese, which can activate the activity of plasterase in white wind patients, stimulate the recovery of melanoid cells, and are beneficial to the recovery of white wind.
3. Benefits of Chestnut.
Chestnuts are also effective in combating cardiovascular diseases, and the chestnuts have the reputation of the king of dry fruit, because they contain a large number of nutrients, such as starch, protein, fat, vitamins, etc., which are very significant. The effective prevention and treatment of cardiovascular diseases such as hypertension, coronary heart disease and arteryclerosis are beneficial to human health.
4. The attention given to typhoid patients.
Although the nutritional value of chestnuts is high, the amount of chestnuts consumed requires attention, and it is possible to cause abdominal swelling, diarrhoea, which is generally guaranteed by six to seven chestnuts per day, which can effectively supplement the nutrients needed for the body, and the chestnuts can be used as snacks between meals, but it is not recommended that a large amount of chestnuts be eaten after meals or before sleeping to avoid physical discomfort.
The Chinese doctor found that chestnuts are hot and have a healthy stomach spleen, renal strength, active bleeding, and coughing.
White wind.
