Syphilis arthritis is a common inflammation of arthritis, and its onset often causes great suffering to patients. Diet plays a crucial role in the treatment and prevention of arrhythmia. Reasonable dietary adjustment can help patients control blood urea levels and reduce the frequency and extent of arrhythmia.
First of all, for those suffering from arrhythmia, the control of diarrhea intake is key. Hydraulics are metabolismed in the body to produce urea acid, which is directly associated with an increase in urea. Animals such as internal organs (livers, kidneys, hearts, etc.), seafood (sardines, shrimps, crabs, etc.), meat soup, etc., are high-eat foods that should be avoided as much as possible. For example, per 100 grams of pig liver, containing up to 275 mg of larvae, over-eating the liver would inevitably lead to a sharp increase in urine acid. In its place, the patient may choose low-precipitation foods such as most vegetables (butters, cucumbers, carrots, etc.), fruits (apples, pears, bananas, etc.), cereals (rice, wheat, corn, etc.). Not only are these foods low in content, they also provide humans with abundant vitamins, minerals and dietary fibres. In the case of cabbage, for example, it has a very low larvae content of less than 10 milligrams per 100 grams of cabbage, and it has many nutrients such as vitamin C and vitamin K, which are good for the body.
Second, protein intake needs to be rationalized. Pyretics need to ingestion protein to maintain normal physical functioning of the body, but should choose a high-quality source of low-protein. Milk and eggs are a very good choice, with very low levels of gills, ranging from 1-3 mg per 100 g milk to very low levels per 100 g eggs. At the same time, they contain high-quality nutrients such as protein, calcium and phosphorus, which are needed in the human body. In contrast, while pulses are also an important source of protein, some of them have relatively high levels, but processed beans, such as tofu, can be partially lost during processing and can be properly eaten when the condition is stable.
Moreover, control of fat intake cannot be ignored. High-fat food can affect the excretion of urea acid, so fried food, animal fat, etc. should be minimized. Vegetable oils, such as olive oils, maize oils, etc., can be selected, and they contain unsaturated fatty acids, with some benefits for cardiovascular systems, etc. For example, the use of olive oil for cooking food can both meet the need for cooking and reduce the adverse effects of fat on urine discharge.
In addition, water intake is of great importance for arrhythmia patients. More drinking water can facilitate the excretion of urine acid. It is recommended that patients drink at least 2,000 ml of water per day, preferably with free water or light tea. Light tea can choose green tea, for example, because the composition of green tea also has some health effects on the body. But it is important to avoid the consumption of sugary drinks and alcohol. Alcohol interferes with the metabolism of urea acid, especially for beer, which produces large amounts of fermentation. In the case of sugared beverages, there is an indirect increase in urea acid in the body.
The daily diet of persons with arrhythmia is a long-term process. By means of strict control of ingestion, rational arrangement of protein and fat intake, and drinking of water, patients can be effectively helped to control levels of urea acid, reduce joint pain and improve their quality of life. At the same time, there is a need for attention to be paid to the balance and diversity of diets, which should not lead to nutritional deficiencies due to certain food constraints. As long as a rational diet is maintained, with appropriate medications and sports, it is better able to cope with arrhythmia.
