Treatment of the root causes of repeated iron deficiency anaemia is important.

Iron deficiency anaemia (Iron Deficiency Anemia, IDA) is the most common type of anaemia, mainly due to inadequate iron intake, poor absorption or excessive loss. Although iron-deficiency anaemia can be treated with iron supplements, many patients experience repeated outbreaks. In order to avoid this situation, the treatment of root causes is particularly important.Awareness of the causes, targeted treatmentRepeated outbreaks of iron-deficiency anaemia often stem from failure to address underlying causes. Therefore, the reasons for iron deficiency must first be identified through detailed medical history inquiries, medical examinations and necessary laboratory examinations.Iron ingestion in the diet is inadequate: in this case, the diet needs to be adjusted to increase iron-rich foods such as red meat, pork liver, fish, eggs, green leaves and vegetables.Bad iron absorption: Iron absorption may be affected by gastrointestinal diseases (e.g. gastrointestinal ulcer, gastroenteritis, intestinal parasite infections) or by certain drugs (e.g. proton pump inhibitors). Treatment of primary cases, adjustment or discontinuation of related drugs are key.Chronic haemorrhage: Chronic haemorrhage, such as haemorrhage through months and digestive tracts (e.g. hemorrhoids, stomach ulcer) is a common cause of iron deficiency anaemia. Blood must be identified and treated accordingly.Improving lifestylesA balanced diet: In addition to increasing iron intake, care should be taken to balance diets and ensure sufficient intake of proteins, vitamins (especially vitamin C, which promotes iron absorption) and other trace elements.Avoid interference with iron-absorbed foods: phenol compounds in coffee, tea, milk and some vegetable foods (e.g. soybeans, grains) can inhibit iron absorption and should be avoided from eating with iron agents.Motivation: Appropriate exercise can improve body metabolism and help improve appetite and nutrition, but should avoid overwork.Drug treatmentIron supplementation: Choose the appropriate iron agent and take it as prescribed by the doctor. The haemoglobin and iron metabolism indicators should be regularly examined during treatment to assess the effectiveness of treatment.Treatment of primary diseases: If iron deficiency anaemia is caused by other diseases, such as ulcer, inflammatory enteropathy, etc., it should be actively treated.Monitoring and follow-upPeriodic screening: Even if the symptoms of anaemia are mitigated during iron treatment, blood tests should be carried out regularly to monitor iron reserves and haemoglobin levels.Adapting treatment programmes: Adjusting the dose and time of the iron agent to the results of the examination to ensure sufficient iron intake.Preventive measuresHealth education: To increase public awareness of iron-deficiency anaemia, especially among high-risk groups (e.g. women, infants, adolescents).Nutritional interventions: promotion of sound dietary structures and nutritional supplements among vulnerable groups.Prevention of chronic haemorrhage: periodic medical examinations, early detection and treatment of diseases that may lead to chronic haemorrhage.Concluding remarksTreatment of the root causes of iron-deficiency anaemia requires not only iron supplements but also, more importantly, the identification and resolution of the root causes of iron deficiency. The recurrence of iron-deficiency anaemia can be effectively reduced through comprehensive treatment strategies, including improved lifestyles, drug treatment, monitoring and preventive measures. Patients should work closely with doctors and follow the treatment plan to ensure its sustainability and effectiveness. These measures can significantly improve the treatment of iron deficiency anaemia and improve the quality of life of patients.