In order to ensure that the medication is fully effective and to reduce the incidence of adverse effects during the time of AchCin, special attention should be paid to avoiding the following types of food. The following is a detailed answer to this question:
I. Spicy food
Spicy foods such as pots of fire, chili, garlic and peppers are highly irritating, may stimulate gastrointestinal mucous membranes and increase the risk of gastrointestinal discomfort. When the human body is inflammated or infected, the gastrointestinal function tends to be fragile, so that the food can increase the burden on the gastrointestinal tract and lead to symptoms such as abdominal pain and diarrhoea. At the same time, the ingestion of spicy food may also affect the absorption and metabolism of achicin, thus reducing the efficacy of the drug. Thus, during the time of the AchCin, the patient should try to avoid eating this type of food.
II. Irritable Food
In addition to spicy food, other stimulating foods such as seafood, roasted fish, coffee, strong tea and alcoholic beverages should also be avoided. They can also create some irritation in the gastrointestinal tract, which can lead to adverse reactions such as nausea and vomiting. In particular, alcohol-containing foods and beverages, which may lead to a double-sulphuron-like reaction when they are co-ming with Achmycin, with symptoms such as red colour, headache, nausea, vomiting and, in serious cases, shock. The patient should therefore strictly refrain from drinking and avoid eating any food containing alcohol during the time of taking the drug.
III. Oily food
Precipitous foods such as fried chicken, burgers and roasted ducks should also be avoided as much as possible. This type of food is not only difficult to digest, but also increases the burden on the gastrointestinal tract and affects the absorption and use of Archicin. In addition, greasy food can lead to an increase in blood resin, which is detrimental to the patient ‘ s health. Thus, during the administration of Achicin, the patient should try to choose a light, digestable food to reduce the burden of the gastrointestinal tract.
IV. Cold food
Cold foods such as ice cream, ice cream and fresh cold drinks from refrigerators should also be avoided. The lower temperatures of these foods can easily irritate the gastrointestinal tract, leading to gastrointestinal constriction and convulsions, thus affecting the absorption and metabolism of drugs. At the same time, cold food can cause indigestion symptoms such as abdominal pain and diarrhoea, further aggravating the condition of the patient. Therefore, during the medication, the patient should avoid, to the extent possible, eating raw and cold food.
High-fibre food
Coarse grains such as high-fibre foods such as celery, herbs and whole wheat bread, while beneficial to health, need to be controlled in appropriate quantities during the administration of AchCinol. This is because high-fibrous food accelerates intestinal creeping and promotes defecation, which may lead to a short stay in the body and affect its efficacy. Therefore, during the use of the drug, the patient should properly control the intake of high-fibre food to ensure that the drug is fully absorbed and functioning in the body.
Other matters of concern
Timed ration: The patient should take the medication on time and in accordance with the doctor ‘ s instructions, and do not alter the dosage or stop. If there is a need to adjust the dose or to stop the drug, a doctor should be consulted and directed in a timely manner.
(b) Observed adverse effects: During the time of taking the drug, the patient should closely monitor his or her physical changes, and if any symptoms of discomfort (e.g. nausea, vomiting, diarrhoea, abdominal pain, etc.) should be immediately discontinued and medically examined.
Periodic review: In order to monitor the evolution of the condition and to assess the efficacy of the drug, the patient shall conduct periodic reviews and necessary examinations (e.g., blood protocol, bacterial culture, etc.).
Maintaining good habits: During the treatment period, the patient should maintain sufficient sleep time to avoid staying up late and overworking; care should be taken to develop healthy diets and hygiene habits; and be optimistic and emotional and contribute to the rehabilitation of the disease.
In the light of the above, food types such as spicy, irritating, greasy, cold and high-fiber foods should be avoided during the AchCin. Through proper dietary adjustment and the development of good living habits, patients are better able to use the medication and reduce the incidence of adverse effects. Attention should also be paid to the importance of regular review and compliance with medical orders.
