615 Which diabetes patients are more likely to suffer from diabetes? Some of the diabetes patients are more likely to suffer from diabetes (DKD) due to specific risk factors. Understanding the characteristics of these high-risk groups is essential for the early identification and prevention of diabetes mellitus. The following groups of diabetes patients are prone to diabetes. 1. Population affected by genetic factors: Genetic factors are one of the determining factors in the incidence and severity of the disease. If a person suffering from diabetes has a diabetic kidney disease in his or her own hands or in one of his or her parents, the likelihood that he or she will suffer from it will increase significantly. 2. Older diabetics: The older the type 2 diabetics, the longer they are, the higher the risk of proteins and urine. For type 1 diabetes, the risk of terminal kidney disease (ESRD) is also higher for older diabetes patients at the time of diagnosis. Diabetes diabetics with poor blood sugar control: Diabetes with poor blood sugar control (HbA1c higher) are more vulnerable to diabetes kidney disease. Long-term high blood sugar increases the sugar load of the kidney and increases the risk of kidney damage. Obesity diabetes: Among diabetics, BMI is high in relation to increased wind risk for chronic kidney disease (CKD). Obesity not only increases insulin resistance but may also lead to an increased kidney burden. Diabetes combines hypertension: hypertension accelerates kidney damage and increases the risk of diabetes kidney disease. If a diabetic patient suffers from high blood pressure at the same time, it is important to keep a close eye on the health of the kidney and to conduct regular examinations.
It’s also important to monitor blood sugar. Some of the diabetes patients are more likely to suffer from diabetes (DKD) due to specific risk factors. An understanding of the characteristics of these high-risk groups is essential for the early identification and prevention of diabetes. The following groups of diabetes patients are prone to diabetes. 1. Population affected by genetic factors: Genetic factors are one of the determining factors in the incidence and severity of the disease. If a person suffering from diabetes has a diabetic kidney disease in his or her own hands or in one of his or her parents, the likelihood that he or she will suffer from it will increase significantly. 2. Older diabetics: The older the type 2 diabetics, the longer they are, the higher the risk of proteins and urine. For type 1 diabetes, the risk of terminal kidney disease (ESRD) is also higher for older diabetes patients at the time of diagnosis. Diabetes diabetics with poor blood sugar control: Diabetes with poor blood sugar control (HbA1c higher) are more vulnerable to diabetes kidney disease. Long-term high blood sugar increases the sugar load of the kidney and increases the risk of kidney damage. Obesity diabetes: Among diabetics, BMI is high in relation to increased wind risk for chronic kidney disease (CKD). Obesity not only increases insulin resistance but may also lead to an increased kidney burden. Diabetes combines hypertension: hypertension accelerates kidney damage and increases the risk of diabetes kidney disease. If a diabetic patient suffers from high blood pressure at the same time, it is important to pay close attention to the health of the kidney and to conduct regular examinations. 6. Ethnic and demography: Certain racial and demography characteristics, such as Blacks, Amerindians, Latin Americans, Asian and Pacific Islanders and men, are at high risk of diabetes. There is a need for stricter control of blood sugar, blood pressure and body weight, as well as for smoking and improving living habits, for the above-mentioned diabetes patients who are prone to diabetes. Regular kidney function checks, such as the UACR and haemoecinosis (calculating eGFR), are essential for the early detection and intervention of diabetes mellitus. 616,8 manifestations reveal the delicate relationship between diabetes and the eye, and our eyes are one of the very delicate organs of the body that require not only adequate nutrients to sustain performance, but may also be affected by some health problems. When the blood sugar levels rise, the eyes can send a warning signal. Today, let’s talk about eight possible manifestations of how people with high blood sugar look at things, about the delicate relationship between sugar, urine and the eye. First, let’s get a quick look at blood sugar. The blood sugar, the glucose in the blood, is our main source of energy. Normally, insulin helps our bodies turn blood sugar into energy. And yet, when blood sugar levels are too high, insulin is affected, which not only harms our health, but may also affect our vision. When blood sugar rises, the following eight manifestations are likely to occur: 1. Fuzzy vision: this is one of the most common symptoms. High blood sugar causes the eyes to overabsorbed the crystals, and thus alter their shape, and blur their vision. 2. Eye fatigue: Due to blood sugar fluctuations, the eye needs to adapt to change, which may lead to eye fatigue. 3. Relative sensitivity decline: High blood sugar can affect the neural cell of the retina and reduce contrast sensitivity, making it difficult to distinguish between different colours and brightness. Reduced horizon: Long-term high blood sugar can damage retinas, leading to a gradual reduction of vision. Flash and floating: High blood sugar can cause retina haemorrhage, which will make us see flash or floating material. Colour perception changes: fluctuations in blood sugar levels may affect the perception of colour, making colours less attractive. 7. Declining night vision: high blood sugar can affect eye-sighting sensory cells, leading to reduced night vision. 8. Dual vision: Fluctuations in blood sugar levels may result in an incorrect alignment of the muscles of the eyes, resulting in dual vision. These visual changes may be disturbing, but the good news is that by controlling blood sugar levels, many symptoms can be prevented or reversed. Maintaining healthy lifestyles, such as balanced diets, adequate exercise and scheduled monitoring of blood sugar, is essential for the prevention and control of diabetes and its complications. 617. Can a diabetic have coffee? In the diet of diabetics, every food and drink is a difficult test, and coffee is no exception. How about coffee for diabetics? Let’s find out. First of all, let us be clear: Diabetes are not completely off-limits to coffee. In fact, a proper amount of coffee may have some benefits for diabetics. Studies have shown that the presence of antioxidants and other bioactive ingredients in coffee can help reduce the risk of type 2 diabetes. In addition, caffeine has the effect of increasing insulin sensitivity, which is useful in controlling blood sugar levels. However, this does not mean that people with diabetes have unrestricted access to coffee. The following points require attention: It is therefore important to choose coffee without sugar or low sugar. 2. Pay attention: While a modest amount of coffee is healthy, overdrinking may lead to increased heart rate, increased blood pressure, etc., which is detrimental to cardiovascular health. It is recommended that no more than 3-4 cups (approximately 700 ml) be filled per day. 3. Avoid milking and flavouring: These additives often contain additional sugar and heat that is detrimental to blood and sugar control. Low-fat milk or plant milk may be chosen as alternatives if additional taste is needed. Monitoring response: Each individual reacts differently to the coffee, and some may find the blood sugar following the coffee moving more. It is therefore advisable to observe changes in blood sugar under the direction of a doctor and to adjust the consumption accordingly. 5. Select the right time: Avoid drinking coffee when the abdomen are empty, as this may lead to a sharp drop in blood sugar. Drinking after meals is best to reduce the effect on blood sugar. In short, people with diabetes are not prevented from drinking coffee, but the key is how to drink properly. Diabetes have access to a strong cup of coffee without fear of health.
