Food adjustment for skin patients

In the treatment of skin patients, the adjustment of the diet is essential.The first is personal hygiene and daily bathing, with particular attention to clean skin wrinkles to avoid bacteria. At the same time, underwear and bedding are regularly replaced and the skin is kept clean in contact with the articles. In terms of diets, patients should keep their diets low and their spicy food is forbidden. Spicy irritation can increase the patient ‘ s symptoms, such as red skin and itching. In addition, patients should be given additional vitamin supplements, which can be achieved by eating more fresh vegetables and vegetables. Vitamins can increase their own resilience and can be beneficial for recovery. Excessive blood sugar is one of the conditions for the growth and reproduction of the fungus, which can cause skin infections, ulceration and is often repeated and incorrigible. As a result, it is not appropriate to over-eat sugar and fat for patients suffering from rashes, scabies, filaments, scab noses and some skin diseases. The main components of salt are chlorine and sodium, which overaccumulate liquids in the body. Skin angular layers are thin, at the end there are abundant microvasculars, with more moisture and oxidation in the inside skin and are more susceptible to allergies, so that skin patients avoid excessive salt intake. The cold is salty, salty fish, etc., while the typhoid master absorbs the salty blood, eats it and shrinks the mucous membranes of the disease and makes it difficult to heal, so salty and cold food can be eaten. The greater irritation of chili, pepper powder, etc. can exacerbate the patient ‘ s symptoms and should therefore be discouraged from eating more tiara. Spicy, irritating and, in some cases, allergies, can release active substances around their veins and cause severe skin itching. Silver crumbs, itchings, etc., are not clearly explained, but when ingestion of irritating food, the arc is irritated to irritate the repertoire, the skin is red and itching increases, so such patients should avoid chili, onions, garlic, ginger, tea, coffee, alcohol, chocolate, strawberry, mustard, fish, shrimp, seafood, dairy, etc. Skin itchists eat onions, potatoes, beef, onions, ginger, pears, garlic, pickles, etc.; blood-smuggles, such as peppers; gas-smuggles, such as lambs, and lotions. If diet-sensitive food is found, it is fasted to avoid allergies, repeated or aggravated. Chon is more used in meat food, which is hot and hot, and is aggravated by acute pure herpes. Skin patients with long-term use of cortical steroid hormones should ban pickled products and promote low salt diets to mitigate the side effects of hormonal-induced water and sodium retention. Eating should be discouraged because of the indigestion of foods made available by fried, fried and barbecued, which in turn can contribute to the deterioration of wet, hot and hot. Splendid, river-fruit, etc. have a strong catalytic effect, and skin diseases begin to strain. Shrimp temperature, high protein content, easily aggravated or allergic, should be taboo. The flesh of sheep, beef, pork and the internal organs of animals are replete, and skin patients are mostly humid, entangled in heat and heat, and supplementary food can be of some assistance to pyrochlor, and therefore food should be avoided. Skin diseases are often caused by acute skin inflammation caused by the use of snails, pickles, oilseeds, etc., and then suntan, so that patients are reluctant to eat the food. The consumption of iodine-rich foods such as seaweeds, purple vegetables and so on should be avoided for herpes.And for skin patients, some food is good. For example, bitter melons, with Queening, de-thermal detoxification, de-wetting, curing skin diseases, heat poisoning, gills, gills, etc. Selenium has the effect of detoxification and can be treated for skin diseases with extra cuisine juice. Celery is rich in fibres and vitamins and is humid and effective in combating the recurrence of skin diseases. Tomatoes are rich in vitamins, and they are treated with tomato juice for skin diseases, which can act as an accumulation. The cabbage contains a variety of nutrients, including carrots and vitamin C, and it has the effect of accommodating the heat and has been of great help in the treatment of oxen. Vegetables contain nutrients such as protein, fat, carbohydrates and calcium, iron, and have thermal detoxification, active swollen swollen. It is important to note, however, that pregnant women and skin patients with allergies are not fit to eat, which is very detrimental to the patient ‘ s condition and requires more attention. The proteins, calcium and vitamins contained in the taro, odour, sinct and flat, as well as thermal detoxification, silting and osmosis, are well treated for skin diseases.In addition to taking care of personal hygiene and dietary adjustment, patients should also adjust their mental state, remain optimistic and cooperate actively in their treatment. The treatment of skin diseases is a long-term process, and patients may experience anxiety, depression, etc. due to repeated cases. These conditions can have an impact on the patient ‘ s immune system. So the patient learns to regulate his or her mental state. Maintain a spirit of positive optimism and be confident that it will prevail.