Plasma Cell Mastitis, also known as chronic sclerosis of mammography or peritonitis, is a relatively rare case of breast inflammation. It is usually manifested in breast swelling, redness, pain and, in some cases, the presence of nipple spills. The regulation of diet is an important part of the treatment of plasma-cell breast disease, and appropriate taboos can help to reduce symptoms and promote rehabilitation. The following are some of the recommendations regarding dietary taboos of mammary mammosis:Eating principlesBalanced nutrition: ensure adequate protein, vitamins and minerals intake and increase physical resistance.Dilution and digestive: Select foods that are easily digestable and reduce the burden on digestive systems.Low lipid diet: Reduce fat intake and avoid an increased breast burden.2. Need for taboo foodIrritated foods: irritated foods such as peppers, peppers, peppers, ginger and garlic may aggravate inflammation and should be avoided as much as possible.High-fat foods: High-fat foods such as fried foods, fat meat, animal organs, etc., are not easily digestible and may increase the burden of breast milk and should be less or less eaten.Caffeine and alcohol: Drinks such as coffee, tea and alcohol can stimulate breast milk, cause pain or discomfort and should be avoided.Sweets and sugary beverages: Highly sugared foods can lead to increased inflammation in the body and should limit ingestion.Cold food: Cold food may affect spleen stomach function and lead to indigestion, which should be avoided as much as possible.Estrogen-rich foods, such as bean products, honey, etc., are too much estrogens that can stimulate the breast and should be edible.3. Recommended foodFresh vegetables and fruit: Vitamins and minerals are abundant, which can contribute to increased immunity and should be diversified.Whole grains, such as oats, rough rice and so on, contain rich dietary fibres that help to maintain intestinal health.Low-fat proteins, such as chicken chests, fish, tofu, etc., provide the necessary nutrients without increasing the breast burden.Healthy fats: such as olive oil, seed oil, etc., contain inflammable unsaturated fatty acids.Dietary care(b) The split-up system: a small number of meals to avoid over-ingestion of food at once.Cooking methods: mainly steam, cooking, stew, avoiding fried and barbecue.Water intake: Maintain adequate water intake to facilitate the discharge of metabolic waste.Dietary records: Record dietary content, observe the relationship between food and symptoms, and adjust in a timely manner.5. Individual differencesEach person ‘ s physical condition and response to food vary, and therefore individual differences should be taken into account when eating taboos. Some patients may be particularly sensitive to certain foods, while others do not respond clearly. It is recommended that dietary adjustments be made under the supervision of a specialist doctor.Nutrition counsellingDuring the treatment of mammograms, help can be sought from the nutritionist to develop a personalized diet plan. The nutritionist can provide professional dietary advice based on the patient ‘ s specific circumstances.ConclusionsMulp-cell breast disease does require dietary taboos to avoid ingestion of food that could exacerbate inflammation and stimulate the breast. Through a rational diet, symptoms can be effectively mitigated and the rehabilitation of the disease promoted. However, dietary taboos are not static, and patients should adjust their diets flexibly, under the guidance of a doctor, in the light of their own changing conditions and physical reactions. At the same time, good living habits, such as adequate exercise, adequate sleep and the avoidance of excessive stress, also promote rehabilitation.
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