Well, as the standard of living improves, so much attention is being paid to their health, and many people have examined the infection and what are the symptoms of the disease? What should we do?
Symptoms of cholesterococcal infection vary from one individual to another, but common symptoms include:
Stomach diarrhea: Abdominal abdominal pain, often resulting in pain in the upper abdomen, which may be of a blunt, burning or discomfort, especially when it is more pronounced after meals or when it is empty. This pain can sometimes be emitted to the back. (b) Indigestion: including symptoms of stomach swelling, gas (burps), anti-acid, nausea, vomiting, etc. Patients may suffer from stomach discomfort and food is prolonged, leading to indigestion. Zenium
Declining appetites: infected people may suffer from a lack of appetite or reduced diet. Stomach ulcer or 12-finger ulcer ulcers: Spectrum coil infection is one of the main causes of stomach ulcers and 12-finger ulcers. The ulcer often causes abdominal pain and may be accompanied by symptoms of black poop or vomiting. Zenium
Upper abdominal burning: The patient may feel a fever in the back of the chest and upper abdominal, which is also a sign of damage to the stomach mucus. constipation and diarrhea: Some infected persons may have symptoms of constipation or diarrhoea, but diarrhoea is relatively rare. Zenium
All-body symptoms: : : : : : 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 This is mainly due to chronic haemorrhage and poor nutritional absorption due to infection. Zenium
Decline in body weight: Patients may experience a decrease in body weight due to lack of appetite and ingestion. Zenium
Other local symptoms: Mouth-smelling: Sphinx infection affects digestive function, resulting in fermentation of foods in the stomach, the generation of aerobic gases, and smelts through the mouth. A common sense of hunger is that most people become hungry soon after they become infected with cholesterol. It is important to note that not all those infected with the cholesterol have symptoms. Some may be without symptoms, but they can still spread bacteria to others.
If you’ve got cholesterol, the following are some suggestions to help you deal with and treat: First, you need to go to a doctor and make a professional test to determine if you’re infected with cholesterol. The doctor may conduct exhalation tests, blood tests or endoscopy to determine the infection. Zenium
Medical treatment: Once diagnosed, the doctor will prescribe the appropriate medication. Common treatment options include triple therapy (proton pump inhibitor + two antibiotics) or tetratherapy (on the basis of tritherapy plus americ acid). Please ensure that the medication is administered on time and on a scale, as prescribed by the doctor, and that the entire course of treatment is completed to ensure the effectiveness of the treatment. Zenium
Dietary adjustment: During treatment, care is taken to keep the diet healthy and to avoid eating spicy, greasy, irritating food. Eat more fresh vegetables, fruits and digestible foods and maintain a balanced diet.
(b) Maintenance of good living habits, including adequate sleep, proper exercise and reduction of stress. Avoid sharing with others personal effects such as utensils, cups, etc. to prevent cross-infection.
Review and monitoring: Upon completion of the treatment, review, as recommended by the doctor, to confirm whether the fungus coil has been eradicated. If there is a relapse or the symptoms persist, medical treatment should be sought and treatment programmes adjusted in a timely manner. (b) Prevention of re-infection: Take care of personal hygiene and wash your hands, especially after meals. Avoiding close contact with those infected with the cholesterol, in particular sharing meals or food.
In any case, it is not necessary to be too worried about, but it cannot be taken lightly. Timely access to health care, the regulation of treatment, the adaptation of diet and living habits are key. If you have any questions or are not well, consult a doctor in time.
