For blood patients, a reasonable diet helps to increase the number of slabs and stabilize blood elephants. The following are some of the food recommendations that will help to raise the plateboard and stabilize the blood elephant:
I. FOOD FOR BLOCKS
Foods rich in vitamin B12: Vitamin B12 plays an important role in blood-making functions and can facilitate the production of slabs. Such food includes animal liver, meat, fish, eggs, etc.
Foods rich in folic acid: Folic acid is a nutrient necessary for synthetic DNA and RNA and is important for maintaining normal blood-making functions. The folic acid-rich food consists of green leaves and vegetables such as spinach, oily vegetables, and beans and nuts.
3 Iron-rich food: Iron is an important ingredient in the manufacture of haemoglobin, which is an important part of the plate. Thus, iron-rich foods, such as skinny meat, eggs, beans, black wood, etc., are also a good option for slabs.
4 Protein-rich foods: Protein is one of the basic components that make up the blood plate, and sufficient protein intake is important for maintaining a normal blood plate. Such food includes meat, dairy products, beans, etc.
Foods rich in Omega-3 fatty acids: Such foods such as fish (sandfish, cod, etc.) and seed oil can facilitate the accumulation and condensation of slabs and thus help to stop the bleeding.
Food to stabilize blood elephants
One date: The date is rich in nutrients such as iron, vitamin C and multiple amino acids, which can facilitate blood circulation and increase the number of red cells, thus helping to stabilize blood elephants. 5-10 red dates per day recommended.
2 Carrots: Carrots are rich in vitamins A and C, such as antioxidants, which contribute to the removal of free radicals in the body and to the maintenance of blood health.
Pumpkin: Pumpkin-like acetone compounds in pumpkins are resistant to inflammation, assist in inhibiting the growth of tumours, and provide some complementary therapeutic effects for persons with leukaemia.
4 walnuts: The walnuts contain acreated glycerine that prevents oxidation of cholesterols and contributes to the maintenance of vascular health, thereby indirectly stabilizing blood elephants.
III. Catering advice and attention
1 Diversified diets: In order to ensure nutritional balance, patients should consume diversified foods to avoid preference or selection.
Equivalent intake: Although the above-mentioned food contributes to the promotion of plated and stable blood imaging, it also requires appropriate intake to avoid overdose leading to other health problems.
3. Avoiding high-fat food: High-fat food may exacerbate the condition of blood patients and should therefore be avoided as much as possible.
Regular check-ups: patients should undergo regular blood tests in their daily lives in order to detect and address any potential problems in a timely manner.
Please note that food does not directly treat blood diseases. In the event of visible haemorrhage symptoms, undercounting of slabs or other serious symptoms, prompt medical treatment should be provided and ordered. At the same time, during the treatment, the patient is also subject to dietary adjustment as recommended by the doctor.
Blood rehabilitation corridors in December 2024 (consultations are provided free of charge on a temporary basis until the end of the month)
We’re looking for 70 people with blood abnormalities, and we have a clinical teacher from a professional Chinese-Western medical team of specialists to help us analyze the situation and get to know the truth about blood disease!
# Don’t forget, ask attention #
I’ll teach you a good way to get rid of the disease!
