High blood sugar and high urea acid are all diseases due to metabolic abnormalities, and dietary control has important effects on both. Diabetes mellitus combined with high urea acid patients have the following major dietary concerns:
I. RESTRICTIONS ON GREAT FOOD ENFORCEMENT
Meat
– The red meat (e.g. beef, lamb, pork) contains high levels, especially of the internal organs of animals (e.g. liver, kidney, heart, etc.), which should be avoided as much as possible.
– Most of the seafood has high levels of larvae, such as sardines, phoenix, larvae, clams, oysters, dry bees, etc. However, thorium levels in sea cucumbers and sea stings are relatively low, and porphyllers are utilised.
2. Peas and bean products
– Dry pulses (e.g. soybeans, black beans) have a high level of radon, but processed bean products (e.g. tofu, soy milk) are partially lost during the production process. It is advisable to avoid the use of dry beans during the acute onset of arrhythmia, and some bean products can be eaten at appropriate levels during the mitigation period.
3. Bacillus
– There are also high levels of muscular foods, such as mushrooms, musculars and silver ears, and the need for ailments to be carefully eaten, especially during acute onset.
Alcohol
– Beer is the type of wine most needed to be avoided by the arrhythmia, because it contains a large amount of bird acid and is metabolismed to the body. At the same time, white wine, red wine etc. can interfere with the metabolism of urea acid and increase the risk of arrhythmia, so drink less.
II. Increased intake of low-lying food
1. Food staples
– Low levels of cereals (e.g. rice, wheat, maize, etc.) are the preferred main food option for arrhythmia patients. They can provide energy and do not cause a significant increase in urine.
Vegetables
– The vast majority of vegetables have low cucumbers, tomatoes, eggplants, cabbage, celery, etc. These vegetables are rich in vitamins, minerals and dietary fibres, which help to improve the nutritional status of patients and have a small impact on the level of urine acid. However, care should be taken that spinach contains a certain amount of herbic acid, and that pre-eating water is best prepared so as not to affect calcium absorption.
Fruits
– Most of the fruits are low, like apples, pears, bananas, oranges, etc. They are rich in vitamin C and moisture and contribute to the excretion of urine. Care should be taken, however, to avoid eating too much sugary fruit, which promotes the production of urine.
Milk and dairy products
– Low levels of milk, yogurt and dairy larvae and high-quality protein and calcium, which help to supplement the protein deficiency that can be caused by the restriction of meat intake in persons with arrhythmia, while at the same time having a low impact on the level of urine acid.
