Introduction
Pancreas is a serious disease of the digestive system, with complex mechanisms, and alcohol consumption plays an important role in many contributing factors. For persons with pancreasitis, ablution is not only a lifestyle change, but is also a key initiative for disease control, physical rehabilitation and even the quality of life. This paper will explore in depth the importance of, challenges faced by, and a range of successful methods of prevention for, persons with pancreas, with a view to providing comprehensive, detailed and practical guidance to those with pancreas and their families.
II. Links between pancreas and alcohol consumption
(i) Biological function of pancreas
Pancreas are important digestive and endocrine organs in the human body. It consists mainly of the Excretion and Endocrine Departments. The Department of Excretion is responsible for the distribution of insulin, which contains various digestive enzymes, such as insulin, insulin and insulin enzymes, which play a crucial role in the digestion of food, allowing for the decomposition of proteins, starch and fat into small molecules so that they can be absorbed. The Department of Endocrine is involved in regulating the blood sugar levels of the human body, mainly by hormonals such as insulin and insulin.
(ii) Insulin hazard from drinking
When drunk, alcohol enters the human body, with multiple adverse effects on pancreas. First of all, alcohol stimulates pancreas cells and causes incubation of large quantities of pancreas. As a rule, insulin is successfully discharged into the insulin via the insulin and is involved in the digestive process. However, overdrinking may lead to higher insulin stress, on the one hand as a result of increased insulin fluids due to large quantities of insulin, and on the other hand as alcohol can cause insulin spasms and hinder normal discharge of insulin. As a result, the insulin may accumulate within the pancreas, where the digestive enzymes are activated in advance and the “self-indigestion” of pancreas tissue begins, causing pancreasitis.
Furthermore, chronic damage to pancreas cells can result from chronic drinking, which affects the normal structure and functioning of pancreas. This chronic impairment can gradually reduce the excretion function of pancreas, leading to changes in the quantity and quality of pancreas, further affecting the digestion and absorption of food. At the same time, there may be an impact on endocrine functions, disrupting the normal hormonals like insulin and increasing the risk of metabolic diseases such as diabetes.
III. The importance of the prevention of alcohol for persons with pancreasitis
(i) Prevention of recurrence
Once the pancreas disease has developed, even if it has been treated to abate, the pancreas tissue has suffered some damage. If the patient continues to drink alcohol after recovery, it is easy to stimulate pancreas again, leading to a relapse into pancreas. Insulin damage is exacerbated by each recurrence and the condition becomes more complex and difficult to treat. Studies have shown that the incidence of re-emergence among pancreas patients with drinking habits is significantly higher than among people who quit drinking.
(ii) Promotion of pancreas functional rehabilitation
Rehabilitation can provide a relatively stable recovery environment for pancreas. When drinking is stopped, the pancreas are no longer continuously irritated by alcohol, the incubation of the incubine is gradually normal and the pressure within the incubine is eased. This helps damaged pancreatic tissues to recover their excreta and endocrine functions. Over time, the digestive function of pancreas and blood sugar regulation may be improved, thus improving the overall quality of life of patients.
(iii) Reduced risk of complications
If people with pancreas are not sobered, there is a risk of serious complications, in addition to the risk of relapse. For example, chronic and repeated pancreas conditions can lead to chronic pancreas, with patients suffering from persistent abdominal pain, indigestion and weight loss. In addition, there may be local complications such as pseudocystic pancreatic cysts, pancreas sepsis, as well as systemic complications such as diabetes, cardiovascular diseases. Rehabilitation can effectively reduce the risk of these complications and protect the health of patients.
IV. Challenges faced by persons with pancreas disease in the prevention of alcohol
(i) Physical dependence
People who have been drinking for a long time are often physically dependent on alcohol. When alcohol enters the human body, it affects neurotransmitters in the brain, such as dopamine and gamma-aminobutyric acid, and their effects. When a patient tries to stop drinking, this neurotransmittance, which is already used to alcohol, results in a series of cessation symptoms such as hand shaking, panic, sweating, insomnia, anxiety, etc. These symptoms cause physical discomfort and make it more difficult to stop drinking.
(ii) Psychological dependence
In addition to physical dependence, many patients have psychological dependence. Drinking has become a habit in some people ‘ s lives, for example, in social settings, when work is stressful or when emotions are low, it is thought that drinking can be alleviated. For persons with pancreas, even when it is known that drinking is not good for their condition, when faced with these conditions, it is difficult to contain the urge to drink. Such psychological dependence is often more difficult to overcome than physical dependence, requiring profound psychological adjustments from patients.
(iii) Social stress
In social life, drinking is often closely linked to social activities. Wine appears to be an essential social medium at meetings of friends, business dinners, etc. Insulin patients may face alcohol pressure from friends and colleagues on these occasions. They may not be aware of the patient ‘ s condition or believe that it is not a big problem to drink a little wine on an occasional basis, and this social pressure makes it more difficult for the patient to stop drinking.
V. METHODOLOGY OF RESPONSIBILITY OF DRIVING INCENTAGE
(i) Awareness of the need to stop drinking
First, it is for the patients themselves to be deeply aware of the importance of drinking for recovery and health. It is possible to understand, through communication with doctors, the specific dangers of drinking on pancreas and the benefits of drinking. At the same time, relevant medical information is available, as well as some scientific videos on pancreas, to provide a more intuitive and in-depth understanding of disease and alcohol. Only when the need to stop drinking is genuinely accepted from the heart of the patient can there be sufficient motivation to overcome the difficulties encountered in the process.
(ii) Seek support from family and friends
The support of family and friends is essential for people with pancreas. Patients should be honest about their condition and their determination to stop drinking, so that they can understand the importance of this to themselves. Families can give patients more care and care in their daily lives, such as preparing them for a healthy diet and accompanying them with appropriate sports. In social settings, family members and friends can also come out to help out in the event of counselling and explain to patients why they cannot drink. At the same time, they can encourage patients to stay sober and to warn and stop when they want to drink.
(iii) The development of an ablution plan
The patient can draw up a detailed plan for the prevention of alcohol based on his/her actual situation. For example, a specific anti-drink target could be set, such as a total non-drinking in the following month, which could then be broken down into a small weekly, daily target. Every day, you can record your drinking, even if you do not drink, the psychological feelings and responses you feel when you face the temptation to drink. In this way, the goal of a complete cessation of alcohol is finally achieved by progressive realization of the small goal. At the same time, there are incentives that can be added to the AA scheme, for example, if you do not drink for a week, you can give yourself an incentive to buy something you like, as an incentive to stay the course.
(iv) Development of new interests
During the period of sobering, patients can divert attention from alcohol by developing new interests. For example, you can learn to paint, you can paint a beautiful world in your heart with a brush, you can enjoy the pleasures of art in your creation, you can learn to write in writing, you can learn to improve your personality and feel the charms of traditional Chinese culture, and you can try photography, you can capture the moments of life with a camera and you can record the good things around you. In addition, outdoor exercise is a good option, such as walking, jogging, cycling and so forth, to exercise and to relax in nature. When patients devote their energies to these new interests, they reduce their desire for alcohol.
(v) Joining the mutual aid group
The AST is a group of people who need to quit alcohol, where patients can share their AST experience with other members and encourage each other. The group usually organizes regular activities, such as sharing sessions, lectures, etc., at which members can share their own sobering stories and learn more about the methods and techniques of drinking. By communicating with other members, patients can draw strength from the success stories of others and assert their belief in the need to stop drinking. At the same time, in the event of setbacks, other members can be given timely guidance and support to help themselves to overcome their difficulties and continue on the path of drinking.
(vi) Use of pharmaceutical aids
In some cases, doctors may prescribe drugs to assist in the prevention of alcohol, depending on the patient ‘ s circumstances. For example, for patients with severe physical dependence and apparent signs of abstinence, doctors may prescribe drugs to mitigate the symptoms, such as benzodiazepines, which can help the patient to reduce the symptoms of discomfort, such as tremors, panic and sweat, and make the patient more comfortable in the process. However, drug-aided alcohol prevention must be carried out under the direction of a doctor and patients cannot buy their own medication to avoid adverse effects.
(vii) Periodic review
Pancreas patients are regularly reviewed during their alcohol abdication and the results are used to ascertain their health and the recovery of the pancreas. At each review, the doctor may, on the basis of the results of the examination, re-emphasize the importance of drinking and assess the situation of the patient. If a patient is found to have experienced problems in the process, such as drinking for some reason, the doctor can provide timely guidance and advice to help the patient adjust his or her prevention strategy. At the same time, regular review can also allow patients to see changes in their bodies, such as an improvement in pancreas indicators, which will make them more convinced that they should stop drinking.
Conclusions
The prevention of alcohol by pancreas patients is a difficult but vital task. It concerns the control of patients ‘ condition, the restoration of pancreas function and the prevention of complications. Despite the challenges of physical dependence, psychological dependence and social stress in the process of drinking, patients can gradually overcome these difficulties by recognizing the need to stop drinking, seeking the support of their families and friends, developing programmes to stop drinking, developing new interests, joining mutual aid groups, using drug aids and regular review, so that they can achieve their goals and lay a firm foundation for their health and quality of life. It was to be hoped that every person affected by pancreas would pay attention to the issue of drinking and take active action to restore health at an early date.
Pancreasitis, chronic pancreas, acute pancreas.
