SLE is a self-immunological disease characterized by multiple organs and system damage, most of which is found in women of childbearing age, with a ratio of 1:9.
According to the Chinese doctor, erythrophus falls within the category of “modetic” “fry” “suncracking”, which is associated with natural insufficiency, emotional disorders and venom attacks. The conditions are complex and repetitive, and patients usually need life-long medication.
As the cornerstone of Chinese medicine theory, the Yellow Divine Book contains deep and extensive knowledge. It promotes the concept of “one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human being, one human, one human being, one human being, one human being, one human being, one human being, one human being, one human, one human, one human being, one human being, one human, one human, one human, one human, one human, one human, one human, one human, one human, one human, one human, one human, one human, one human, one human, one human, one
How, then, for SLE patients, can a rational diet be planned on the basis of the philosophy of the Yellow Diaries?
Great idea one:
Have a good meal. Have a nice meal.
The Yellow Dynamite emphasizes “consumable eating and eating”, not only to control food intake, but also to maintain regular eating habits.
For SLE patients, controlling caloric intake and avoiding over-eat is key to stabilizing conditions and alleviating fatigue. Studies have shown that reducing caloric intake effectively inhibits the activity of Lycan B cells and reduces levels of anti-bichain DNA resistance, thus mitigating symptoms such as protein urine.
In addition to controlling the amount of food, regular diets are also essential. Three meals a day are scheduled, so that the spleen can be transported in an orderly manner and the intestinal tracts can be lowered in order to maintain the functional coordination of the body, especially for SLE patients with metabolic disorders.
The diet is structured according to the principles of “Five Valleys for Feeding, Five Fruits for the Benefit of Five Animals, Five Vegetables for the Feeding of Five ” . Foods rich in fibres, vitamins and high-quality proteins, such as cereals, vegetables, fruits and fish meat, can improve intestinal herbs, regulate overall immunisation and reduce the risk of cardiovascular complications.
Great idea:
♪ The good and the good ♪
The Book of the Yellow Emperor states that “the kidney is bitter and bitter”.
SLE patients are often warned against spicy, but in fact, active ingredients in common spicy foods, such as chili, garlic and pepperline, have the effect of combating inflammation, regulating immunization and improving metabolism.
Studies have shown that pepperline inhibits the inflammation of inflammatory microbes, reduces the release of the agonists and mitigates the symptoms of lupus renal inflammation; garlic regulates the balance between immune cells and reduces the inflammation response of the joints; and pepperin helps to improve the function of the pediatric particle function caused by high blood sugar and lowers urine protein levels.
However, the consumption of spicy foods requires the identification of the patient ‘ s evidence and body, such as that of an aphrodisiac or flat-quality person, who can properly eat spicy, while those in acute activity, dominated by the heat and intoxication, are unfit to eat.
At the same time, it should be noted that some of the spicy foods contain ammonium-like substances, which may increase skin pecks or itchings and may not be consumed in large quantities.
Great idea three:
It’s so sweet, so careful.
The phrase “single change, masculinity”, which means that high-fat, sugary foods, while delicious, tend to contribute to internal heat and, in turn, to the fertilisation of the fertilisation of the skin.
High-fat sugar foods not only contribute to the occurrence of chronic diseases such as obesity and diabetes, but also exacerbate SLE inflammation. Studies have shown that the SLE disease activity of obese patients and the ds-DNA antibody level are significantly higher than that of normal weight patients.
SLE patients should therefore try to avoid excessive consumption of high-fat, high-sugar foods and keep their diets low and balanced.
Good move four:
It’s too odoury. It’s an imbalanced kidney.
The Yellow Diaries also mention that “the taste is too odoury and the kidneys are too bad”. Magnium, sexual retardation, excessive ingestion, easily condensed blood veins, leading to dysentery, pneumatic asthma, tan, and symptoms such as renal weakness and protein urine.
Symptoms such as hair loss and joint pain are common in SLE patients, and this is also related to `too odoury’.
High sugar diets not only contribute to permeability, increasing calcium and phosphorus excretion in urine, but also hinder the absorption of trace elements, such as calcium and phosphorus, into kidney tubes, which exacerbates calcium loss.
This is certainly adding to the problem for SLE patients who are themselves prone to osteoporosis. Therefore, the patient should strictly control the intake of sugar and choose an alternative to low sugar or sugar-free food.
In addition to this, the IMIM refers to the health effects of other dietary addictions.
For example, over-salinization increases the risk of cardiovascular disease in SLE patients; over-sorture can lead to diarrhea and psychosis; and proper drinking of wine reduces the risk of SLE occurring.
Tea polyphenol in green tea reduces SLE activity, reduces oxidation stress from lupus kidneys, and caffeine intake is associated with negative SLE disease activity, while also reducing the level of inflammation among patients, so that SLE patients can properly drink tea and coffee.
In addition, the supplementation of cobblebacterium helps to improve the intestinal disorders of SLE patients, enhance the intestinal barrier, thereby reducing their own antibody level, improve their kidney function, and allow patients to eat yogurt and cheese in appropriate quantities.
Carnation: This is based on the sharing of diseases and is not a substitute for hospital visits. Comments are for reference purposes only, and medical advice is required for specific treatments.
References:
[1] Lee Wei-bun, Zhejiang University Journal of Medicine, 2023, 47 (12): 1490-1494.
