Diabetes foot disease is one of the serious complications common to diabetes patients and is closely related to poor blood sugar control, neurosis and vascular disease. Early symptoms of diabetes-footing include a sense of foot-to-mouth cotton, intermittent limping, anomalous feet, ulcer and infections. Failure to address them in a timely manner could lead to serious consequences, such as amputation.
The high-risk factors for diabetes pediatrics include age, smoking, the length of diabetes, poor blood sugar control, blindness or loss of vision, chronic kidney disease, neurological decomposition of the lower leg, vascular disease, restricted joint activity, foot malformation, antagonism and disease in the foot, toenails, ulcer amputation history, trauma and inappropriate shoes. The combination of these factors increases the risk of the occurrence of diabetes.
In order to prevent diabetes, a range of preventive measures are required. First, it is essential to maintain good blood sugar control. An empty abdominal sugar shall be controlled below 7.0 mmol/L and a 2 hour post-eating blood sugar shall be controlled below 10.0 mmol/L. Second, care should be taken in daily life for foot care, and feet should be washed every day with warm water and no irritating soap to avoid immersion. Keep your feet dry, especially between toes, and use tummy powder or skin protection.
Suitable footwear are also important measures to prevent diabetes. Patients should choose loose and comfortable shoes and avoid sandals with toes and heels. Socks should choose clean, soft, wet and sweaty materials and ensure that socks are not too tight to prevent blood circulation. In addition, do not walk barefoot, especially on carpets or beaches.
Periodic foot examinations are a key step in preventing diabetes. Patients should check each part of their feet on a daily basis to see if there are water herbs, red and red, bruises, toenails abnormalities, chicken eyes and gills. If any problems are identified, they should be addressed in a timely manner. In addition, at least one full foot examination per year should be conducted at least, especially more frequently for patients with a foot risk factor.
In terms of diet, diabetes patients should avoid high sugar and fat food in order to reduce blood sugar levels. It is also necessary to quit smoking, which can further damage the foot vessels and nerves.
Timely access to and professional treatment is important for patients already suffering from diabetes. Treatment includes medication, physiotherapy and surgical treatment. In some cases, non-surgery treatments such as maggots biocreative therapy have also proved effective.
Diabetes foot disease prevention and management requires a combination of systemic and local risk factors, and early intervention and normative services are important for reducing the incidence and recurrence of diabetes. Diabetes can be effective in reducing the risk of diabetes through appropriate preventive measures and regular foot care.
