In a fast-paced modern life, many suffer from gastrointestinal discomfort, of which functional gastrointestinal diseases are a common but often misunderstood category. It’s like an emotional barometer of gastrointestinal function, and although there’s no visible organogenic disease, it really affects people’s quality of life.
Functional gastrointestinal diseases are the sum of a group of gastrointestinal syndromes, which include, inter alia, various types of functional indigestion, intestinal stress syndrome, functional constipation, the mechanisms of which are not yet fully clear, but are generally considered to be related to the interaction of various factors, such as gastrointestinal motor abnormalities, high internal intestine sensitivity, intestinal tumour disorders, mental and psychological factors, and diet and living habits.
Gastrointestinal abnormalities are one of the major contributing factors to functional gastrointestinal disease. Under normal conditions, the gastrointestinal tract is routinely creeping, which promotes the process of digestion and absorption of food within the gastrointestinal tract. However, in the case of functional gastrointestinal patients, gastrointestinal creeping may occur too quickly, too slowly or inconsistently. For example, in the case of patients with functional indigestion disorders, there are more frequent delays in gastric emptiness, and the excessive length of time spent on food inside the stomach leads to symptoms such as abdominal saturation, early saturation and nausea; in the case of patients with intestinal irritable syndrome, intestinal creeping can increase or disrupt, causing abdominal pain, diarrhoea or constipation.
High sensitivity of internal organs is also a key factor. The gastrointestinal tracts of such patients show an overly sensitive response to various irritation, such as food, gas, intestinal expansion, and even normal physical irritation can be felt as a strong discomfort, resulting in abdominal pain, abdominal swelling and pain thresholds that are clearly below normal people.
The intestinal strain also plays an important role in the development of functional gastrointestinal disease. The intestinal tract is home to a large and diverse microbial community, which forms an interdependent and mutually regulated micro-ecosystem with the human body and plays a crucial role in the normal functioning of the gastrointestinal tract. When food imbalances, chronic use of antibiotics, intestinal infections, among other things, disrupt the balance of intestinal strains, they can result in impaired intestinal barrier functions, gastrointestinal creeping disorders, immunosuppressive abnormalities, etc., which can lead to symptoms of functional gastrointestinal disease.
The influence of mental factors on functional gastrointestinal diseases cannot be ignored. A chronic state of mental stress, anxiety, depression, excessive stress can cause gastrointestinal disorders by influencing the neurological system ‘ s modulation of the gastrointestinal tract. The strong relationship between mental and functional gastrointestinal disorders is also amply illustrated by the marked increase in gastrointestinal symptoms in many cases of high emotional volatility.
The clinical performance of functional gastrointestinal diseases varies and varies from person to person. The main manifestations of functional indigestion are pains in the upper abdominal, saturation, suffocation, appetite, etc.; intestinal stress syndromes are characterized by abdominal pain, abdominal swelling, diarrhoea or constipation, which often occur interchangeably and are closely related to eating, emotional, etc.; functional constipated patients suffer from defecation difficulties, defecation knots and reduced defecation, and chronic constre can also lead to discomfort, abdominal pain, and lack of appetite.
For the diagnosis of functional gastrointestinal diseases, the doctor first asks for details of the patient ‘ s medical history, including information on the time, frequency, severity, pattern of symptoms and diet, lifestyle, mental state, etc., in order to make a preliminary assessment of the condition. At the same time, a full medical examination and related laboratory examinations, such as blood, biochemical, faeces, etc., are carried out to exclude the possibility of other mass diseases. The gastrointestinal lens is also one of the most commonly used diagnostic techniques for directly observing the conditions of the gastrointestinal mucous membranes and for the elimination of tumours in the gastrointestinal tract, inflammatory intestinal diseases, etc. In addition, special examination methods such as gastrointestinal kinetics and internal organs sensitivity tests help to further clarify the abnormalities of gastrointestinal functions and thus identify functional gastrointestinal diseases.
The treatment of functional gastrointestinal diseases is a comprehensive process requiring measures to be taken in response to different morbidity factors. First, it is essential to adjust diet and living habits. Patients should, as far as possible, avoid eating spicy, greasy, irritating foods, reducing consumption of drinks such as coffee, alcohol, regular diets, less eating and less drinking. At the same time, an appropriate increase in the volume of movement would help to promote gastrointestinal creeping and improve gastrointestinal functions.
Psychological regulation is also an important part of treatment. Patients should learn to deal with stress and stress in their lives by reducing stress, through appropriate means, such as relaxing training, meditation, yoga, etc., and, if necessary, by seeking help from a psychologist, psychological guidance or medication to improve emotional state such as anxiety, depression, etc.
With regard to medications, in accordance with the patient ‘ s specific symptoms, medicines that promote gastrointestinal power, such as Dopanitene, Moshapuri, etc., may be used to improve gastrointestinal power deficiency; for patients with apparent abdominal pains, such as mountain aluminum, pive bromine, etc.; for diarrhoea patients, such as tremolite dispersion, etc.; and for constivable patients, such as lactose sugar, polyethylene diol, etc., can be used to mitigate consumable symptoms. In addition, drugs that regulate intestinal strains, such as pyrocococcus IV biopsy, acidic mastella, etc., help to restore intestinal community balance and improve gastrointestinal function.
Functional gastrointestinal disease, while not life-threatening, can cause many inconveniences and distress to the lives of patients. Knowledge of their morbidity mechanisms, clinical performance, diagnostic methods and treatment measures help patients to better understand and respond to the disease, effectively control symptoms, improve the quality of life, restore a “temperature” of gastrointestinal function, free from functional gastrointestinal disorders and enjoy a healthy and comfortable life, through a combination of lifestyle adjustments, stress relief and rational use of medicines.
Functional gastrointestinal disease
