In everyday life, many people suffer from a feeling of stomach swelling when they eat a little, and the desire to continue eating is completely lacking. This situation not only affects our normal dietary experience, but may also have a negative impact on health over time. So why does it occur to eat something and not eat something? There are many possible reasons behind this.
I. Indigestion system disorders
The digestive system is like a sophisticated machine, where links are made to ensure normal digestion and absorption of food. Once the system is disturbed, it can easily cause problems of abdominal swelling and appetite.
First, inadequate gastrointestinal power is common. The creeping of the stomach and intestinal tracts, like conveyor belts, is responsible for the step-by-step transport, digestion and extrication of food. When gastrointestinal creeping slows, the discharge time of the food inside the gastrointestinal tract increases. For example, under normal circumstances, the stomach may be emptying the food into the intestines within a few hours, but when gastrointestinal power is insufficient, the process may be long delayed. When food is kept in the gastrointestinal tract for long periods, fermentation produces gas, which causes abdominal swelling. Moreover, because there are still unincorporated foods in the gastrointestinal “takes the place”, the brain receives a signal that the body is “filled” and makes people want to stop eating.
In addition, inadequate digestive enzyme can cause similar problems. The digestive enzyme is an important “baby” that helps us to decipher food, and different digestive enzymes are responsible for deciphering different food components, such as starch enzymes and proteins. Food could not be fully disaggregated if the body was reduced in digestive enzyme due to certain causes, such as age growth, the effects of certain diseases, etc. Undecomposed foods are difficult to absorb in the intestinal tract, accumulate within the intestinal tract, also fermentate, inflate the abdomen and make the body feel uncomfortable, thus losing the desire to feed.
II. Eating factors
The type of food and eating habits we eat on a daily basis have a considerable impact on the gastrointestinal tract.
While high-fibrous food is good for health, it may be a burden for some people with weaker gastrointestinal functions if over-ingestion occurs at once. High-fibrous foods are not readily digestible in the intestinal tract, absorbing large amounts of moisture and swelling in the intestinal tract, resulting in abdominal swelling. For example, when some suddenly eat a lot of high-fibrous foods, such as pulses and whole wheat products, there is a marked abdominal swelling.
Moreover, eating too much of the aerobic food is a “guilty cause”. Onions, potatoes, potatoes, carbonated beverages, etc., produce large amounts of gas during digestion. When we eat more of these gaseous foods, the amount of gas in the gastrointestinal tract increases rapidly, causing abdominal swelling and causing a feeling of abdominal swelling rather than food.
Also, over-eating is an issue that cannot be ignored. Many people are busy or used to eating. As a result, large amounts of air will be swallowed with food. When these additional air enters the gastrointestinal tract, it also causes abdominal swelling, and because the stomach is filled quickly, and the brain is not able to feel abdominally enough, it is easy to eat too much and then to eat because of abdominal insufficiency.
III. Psychopsychiatric factors
In modern societies, the impact of mental stress on physical health is increasingly valued, while abdominal swelling and non-eating can be closely linked to mental and psychological factors.
When a person is in a state of chronic anxiety, stress, depression, etc., a series of physical changes occur. For example, the brain influences the function of the gastrointestinal tract through the nervous system. This effect may be reflected in a slowing of gastrointestinal wrinkles, as mentioned earlier, where food is drained longer in the gastrointestinal tract, resulting in abdominal swelling. Moreover, mental stress can affect the food-regulating centre, reducing people ‘ s interest in food and not eating. For example, many workmen suffer from a lack of food and abdominal swelling when they are under stress at work and close to the project deadline.
IV. Illness factor
Some diseases are also important causes of abdominal swelling and non-eating.
Gastrointestinal diseases bear the brunt. For example, chronic stomach inflammation, with long-term inflammation of the gastric mucous membranes, can affect normal digestive functions, and may result in abdominal swelling and abdominal disorders, such as inadequate stomach power and anomalous gastric acids. The same is true for enteritis, which disrupts normal intestinal creeping and digestive absorption, causing abdominal swelling and food deprivation.
Furthermore, liver diseases cannot be ignored. The liver is an important metabolic organ in the human body, and when liver problems, such as hepatitis, hepatitis cirrhosis, etc., affect the excrement and excretion of gallic acid. Courage plays a key role in the digestion and absorption of fat, and its insufficiency or lack of excretion leads to incomplete fat ingestion, which accumulates in the gastrointestinal tract, leading to abdominal swelling and abdomen.
Also, a number of systemic diseases, such as hypothyroidism, slow down the metabolism of the body. The function of the gastrointestinal tract as a part of the body is also affected, in the form of slow gastrointestinal creeping and reduced digestive enzymes, which result in abdominal swelling and a lack of food.
Understanding the reasons why we eat something and do not want to eat is essential for us to take targeted measures to improve the situation. If this situation persists or is accompanied by other symptoms of discomfort, such as abdominal pain, vomiting, fever, etc., timely medical treatment is essential in order to identify the causes of the disease and provide effective treatment.
Abdominal swelling.
