The following are the cases of infectious diseases caused by poor eating habits:
Eat uncooked food – meat and seafood: uncooked meat and seafood are hotbeds for many pathogens. For example, raw beef may carry parasites such as vermin, beef vermin, which, after human consumption, are parasites in the human intestinal tract, causing abdominal pain, diarrhoea and indigestion. Raw or uncooked shellfish (e.g. oysters, clams) may contain subsorbed Vibrio, Novovirus, etc., causing food poisoning, nausea, vomiting, abdominal pain, diarrhoea etc.
– Eggs: semi-prematured eggs, especially those with a moist heart, may contain salmonella. The human body suffers from fever, nausea, vomiting, abdominal pain and diarrhoea following the infection of the salmonella, with children, the elderly and people with low levels of immunity being disproportionately affected. Eating spoiled foods – Obsolete foods: Eating foods that exceed their shelf life can easily cause infection. Obsolete milk, for example, can breed a large number of bacteria, such as golden grapes, which produce toxins that lead to food poisoning and symptoms such as vomiting, diarrhoea and dehydration. Obsolete canned foods, such as drum packs, may be contaminated with botulinum, which is a highly toxic substance with serious consequences such as muscular paralysis.
– Vegetable fruit and vegetables: The deterioration of fruits and vegetables produces fungus, some of which produce toxins. For example, the rotting part of apples may contain penicillin, a toxin that can cause harm to humans and may pose a carcinogenic risk for long-term ingestion. Degenerated vegetables are susceptible to bacteria such as coliform in warm and humid environments, and can cause intestinal infections when eaten. Drinking raw water, whether raw or not, with raw water: Drinking raw water that is unsterilized, such as river water, lake water, etc., may be infecting many pathogens. For example, the water may contain cholera fungus, dysentery bacterium, etc., and can lead to severe intestinal infections such as cholera, bacterial dysentery and severe symptoms of diarrhoea and vomiting.
– Feeding vegetables and fruits: if vegetables and fruits are not adequately washed, surface bacteria, viruses and parasite eggs may enter the human body. For example, some vegetables may be contaminated with excreta during their planting, with eggs, which can lead to vermin disease and abdominal pain and malnutrition. In addition, there are areas where there is a habit of raw aquatic plants (e.g. thorium, diamond horns) that are prone to bearing gingerflies, which are adsorbed to the small intestine walls when they become infected with the human body and cause intestinal disorders. Poor eating habits – shared meals and food appliances: in a family or group setting, if no chopsticks and spoons are used, some pathogens transmitted through saliva can easily spread among the population. For example, the fungus fungus is transmitted mainly through mouth – mouth, and the sharing of meals is one of the important routes of infection. Infection can cause stomach diseases such as chronic stomachitis and stomach ulcer.
– Talking while eating or eating too fast: talking while eating can easily cause food to choke into the pipe and cause respiratory infections. Also, over-eating can lead to food being swallowed without full chewing, increasing the gastrointestinal burden and preventing the identification of the taste of spoiled food, thus increasing the risk of miseating spoiled food. Prevention of infectious diseases, starting with changes in self-eating habits!
