Amiba, the secret intestinal tract: the path to infection, the symptoms and the prevention.
In the complex microworld of the human intestinal tract, there is a preworm called Amiba in the dissolved tissue, which may pose a silent challenge to human health and cause amiba disease in the intestinal tract. Understanding the path of infection in the intestinal Amiba, the symptoms and the methods of prevention and treatment are essential to maintaining our intestinal health.
I. Basic overview of the intestinal amibar worm
Amiba in the dissolved tissue has two forms of ablution and enzyme in its life history. In turn, it is divided into large- and small-irritation bodies, which are intrusive and capable of destroying the intestinal wall by virtue of their hypocritical foot movement and various enzymes of secret, which are “principal causes” of intestinal pathologies; and small-irritation bodies, which mainly survive in the intestine cavity and feed on bacterial and intestine contents. The bag, which is the “Troy horse” that spreads, is spherical, has a strong cyst, has greater resistance to the outside environment and is able to survive in soil, water and food for longer periods.
1. Transmission of water sources: Contaminated water sources are one of the important routes of intestinal amiba transmission. In some areas with poor sanitation, drinking water sources may be contaminated with faeces containing amiba bags. When people drink water that is uncalculated or effectively filtered, the bag enters the body’s intestinal tract, excretes it in a suitable environment and develops into a nourishing body, thus opening the journey to the intestinal tract. For example, in some remote rural areas or parts of developing countries, there is a lack of well-developed water treatment facilities and the direct extraction of water by the population from rivers, lakes or shallow wells for drinking, which increases significantly the risk of infection with Amiba in the intestinal tract. 2. Food transmission: Food contaminated by Amiba ‘ s bag is also a common source of infection. Some fresh vegetables and fruits may be exposed to water for use in the process of planting, containing a bag of soil, fertilizers or irrigation; at the processing, transport and marketing stages, they are also vulnerable to secondary contamination by insects or contaminated equipment if hygiene standards are not met. In addition, some uncooked foods, such as foliage, salad, etc., may cause infection if they contain bags. For example, the incomplete cleaning of food items and the unsanitary disinfection of food sets in some of the street stalls provide an opportunity for intestinal Amiba to spread. 3. Exposure to transmission: Almiba may also be infected by exposure to articles contaminated with the faeces of patients or insects. In some collective living places, such as school dormitories, prisons, old-age homes, etc., infection is caused by poor hygiene and contamination of common household goods such as towels, clothing, bedding, toilets, etc., when the healthy person comes into contact with them and brings the bag into the body by hand. Children, in particular, are more likely to be infected with the Amiba intestinal tract because of incomplete hygiene practices.
Symptoms 1. Patients without symptoms: Some groups of the population can be in a chronic state of asymptomatics after having infected Amiba in the intestinal tract. Although they themselves are not clearly discomfort, the amimba worms in their intestinal tracts can still excrete with faeces and become a potential source of infection, unwittingly spreading the disease to others. 2. Acute amiba diarrhea: the onset of the disease is relatively slow and the initial symptoms are usually abdominal pain and diarrhoea. The abdominal pain is mostly in the lower right abdomen and can be of a perturbation, swelling or strangulation character, with intermittent effects. Diarrhoea can be reported several to more than a dozen times a day, with moderate excreta, typically in the form of dark red jams, accompanied by a clear stench. This is due to the haemorrhage and the mixing of carcasses with faeces as a result of the haemorrhage and cardiac erosion of the intestinal wall mucous membranes and blood vessels in the amibatian larvae. Patients are also often associated with fever, which is generally between 38°C and 39°C, and is accompanied by all-body symptoms of inactivity, appetite, nausea and vomiting. If the condition is not controlled in a timely manner, there may be serious complications such as dehydration, electrolytic disorders and even life-threatening conditions. Chronic Ameba dysentery: Much has been transformed by incomplete treatment of acute Ameba dysentery or reduced body resistance. Patients show relatively moderate symptoms, but the pathology is longer, lasting months or even years. The main symptoms are intermittent diarrhoea, which is less acute at the time of the outbreak, approximately 3-5 times a day, with faeces that can be soft, paste or rare with little slime and blood. Chronic diarrhoea causes malnutrition, anaemia, loss of body weight and inefficiency, which seriously affects the quality of life and physical health of patients. In addition, the intestinal Amiba can cause extra-intestinal complications, such as anemba hepatic sepsis, pulmonary sepsis, which are usually more severe and more difficult to treat, with associated symptoms such as fever, upper right abdominal pain (when hepatic sepsis occurs), coughing and chest pain (when pulmonary sepsis occurs), which pose a greater threat to the life and health of the patient.
1. Preventive measures
Drinking water security: Ensuring safe drinking water is a primary part of preventing intestinal Amiba infection. In areas where conditions exist, piped water should be consumed through the strict purification and disinfection of the tap water plant. For areas with poor water quality or lack of centralized water facilities, drinking water can be treated by cooking, chemical disinfection (e.g. use of chlorine-containing disinfectants). For example, boiling water for at least one minute can effectively kill Amiba. At the same time, water resources should be protected against contamination by pollutants such as excreta, and regular testing and sanitary assessments should be carried out.
Food hygiene regulation: Strict control of the health quality of food is key to preventing intestinal amiba transmission. Strict health standards should be observed at all stages of food production, processing, transport and marketing. In the case of fresh vegetables and fruits, ensuring that they are cleaned can be used to remove bags that may be carried on the surface, such as rinsing, immersion, etc. For foods such as meat, seafood, etc., it is necessary to ensure that they are cooked and cooked and then eaten. In addition, health management and hygiene training for food workers should be strengthened, and periodic health checks should be conducted to prevent insects from doing food-related work and to prevent contamination of food during processing.
Sanitation maintenance: Maintaining good sanitation is important for the prevention of intestinal amiba infection. Strengthen public health facilities, such as rational planning and construction of sewage systems, garbage disposal facilities, etc., to ensure effective disposal of household sewage and garbage, and to reduce opportunities for the survival and dissemination of the amiba capsule in the environment. In the home and in public places, cleaning and disinfection is carried out on a regular basis, especially in priority areas such as kitchens and bathrooms, and is carried out in a clean and dry manner. At the same time, attention must be paid to personal hygiene and to the development of good hygiene practices, such as hand washing, vomiting and avoiding the sharing of personal items. After exposure to public goods or before meals, hands are carefully washed with soap and running water for a period of not less than 20 seconds to remove a bag that may be contaminated with the hand.
Health education and promotion: strengthen health education and information on the Amiba disease in the intestinal tract, and increase public health awareness and self-protection. The public is made aware of the dangers of intestinal amiba disease through a variety of channels, such as community information, school education, media coverage, etc., which enable the public to become aware of the dangers of intestinal amiba disease and to take effective preventive measures. For example, health talks, distribution of information materials, production of science videos, etc. can be used to raise awareness of the prevention and treatment of Amiba disease in the intestinal tract, and to create a favourable climate for community participation in prevention. Treatment
• Drug treatment: medical treatment should be provided in a timely manner once intestinal amiba disease has been diagnosed. The most commonly used therapeutic drugs are those of nitromazole, imitation, etc., which have a powerful extinction effect on the amiba larvae larvae, are the first drugs of choice for the treatment of acute amiba dysentery. Oral delivery is generally used, usually for 7-10 days. For chronic amimba dysentery or insect-free, dichloronithetic drugs are available, the main effect of which is to remove the amimba capsule from the enteric cavity and prevent the recurrence of the disease. In the course of the treatment, patients should take the medication strictly in accordance with their medical instructions, and there should be no unauthorized increases or cuts in the amount of the drug to ensure its effectiveness. At the same time, attention should be paid to the adverse effects of drugs, such as americium, which may cause adverse effects such as nausea, vomiting, appetite loss, headaches, dizziness, etc., and, in case of serious adverse effects, should be promptly informed to the doctor and the treatment programme adjusted.
• Treatment of the disease: In addition to the medication for the amiba worm, treatment of the disease should be based on the patient’s symptoms. In cases where diarrhoea causes severe dehydration and electrolyte disorders, rehydration treatment should be provided in a timely manner, and water and electrolyte could be supplemented by oral rehydration salts or intravenous fluids to correct dehydration and electrolyte imbalances. For patients with apparent abdominal pain, appropriate painkillers may be given, but the use of painkillers that inhibit intestinal creeping should be avoided in order not to increase the presence and reproduction of amiba diarrhea in the intestinal tract. Persons suffering from complications such as anaemia and malnutrition should receive appropriate nutritional support, such as iron supplements, vitamins and proteins, to promote their physical recovery. Despite being a relatively common intestinal infectious disease, intestinal health can be effectively controlled by the spread of intestinal disease, provided that we are fully aware of its pathology, symptoms, and that we take effective preventive and curative measures. In our daily lives, each and every one of us should develop a good sense of hygiene, starting with small things around us, and together create a healthy and healthy living environment.
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