How do people with leukemia eat three meals a day? Recommended collection forwarding

With regard to daily meals for persons with leukaemia, special attention needs to be paid to nutritionally balanced, digestive and rich in all types of nutrients needed by patients to meet their needs for physical rehabilitation and for combating diseases.

A meal meal with oatmeal + eggs boiled + blueberry vegetable salad + greasy chicken gravy + chow orchid + porridge + two full of wheat bread + milk + 猴 猴 猴 Carrots + corn congee + three eggs + porridge + porridge + chords + spinach + cucumber + cucumber + cucumber + cucumbers + cucumber + veal veal + crumbs + crumbs + crumbs + chow + chow + chow + chow + chow + chow + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +

Dietary advice:

Breakfast: Breakfast for persons with leukemia should contain sufficient proteins and digestive carbohydrates, such as oatmeal, whole wheat bread, boiled eggs, etc. At the same time, a number of vitamin-rich fruits, such as blueberries, monkeys, apples, etc., are combined to facilitate physical recovery.

Lunch: Lunch should provide the patient with abundant vegetables, appropriate quantities of meat and digestible staples. Vegetables are rich in vitamins and minerals, meat is rich in high-quality proteins and nutrients for blood production, such as iron, folic acid and vitamin B12. The main food can be the choice of rice congee, whole wheat buns, etc., which can be easily digested.

Dinner should be light and digestible, with emphasis on nutritional balance. Foods with high-quality proteins, such as steamed chicken gravy, pigeon stew, with fried vegetables such as broccoli, carrots, etc., and some staple foods rich in food fibres such as purple rice congee, corn congee, etc. can be chosen.

Note:

Protection against mouth-to-mouth food: People with leukaemia should avoid eating spicy, cold, high fat, pickled, alcohol- and caffeine-containing food, as well as food that is not fully cooked and hard.

Maintaining hygiene: Patients should keep their meals and food clean to avoid infection.

Adapted to the condition: The diet of the patient should be adjusted according to his or her circumstances and the doctor ‘ s recommendation, which may require more sophisticated dietary management during a severe condition or during chemotherapy.

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