Esophagus cancer, a common malignancies of digestive tracts, poses a serious threat to the life and health of patients. A better understanding of the disease is essential for prevention, early diagnosis and effective treatment.
Esophagus cancer occurs in malignant neoplasms of oesophagus, mainly in the middle, lower and upper sections of the oesophagus. There are significant geographical differences in the incidence of oesophagus cancer on a global scale, with relatively high incidences of oesophagus cancer in some specific areas of the country, such as the Taipei Mountains and the North Sichuan.
The causes of oesophagus cancer are multiple. Eating habits are an important factor, and chronic overheating, overexhaustion, preference for rough, spicy, pickled, moldy food, and long-term smoking and alcohol abuse can increase the risk of edible cancer. In addition, genetic factors play a role in the occurrence of oesophagus cancer, and if there are cases of oesophagus cancer in the family, the probability of a relative becoming ill may increase relatively. Environmental factors such as the lack of certain trace elements in the soil and long-term exposure to chemical carcinogens are also associated with edible cancer.
Symptoms of edible cancer are often not visible at an early stage and are easily neglected. As the condition evolves, the patient will gradually experience difficulties in swallowing, starting with a sense of oscillation of solid food, and then progressing towards the oscillation of semi-fluent and fluid foods. It may also be accompanied by post-branch pain, aerobics, burning, and general symptoms of weight loss and inactivity.
Doctors usually use a combination of methods for the diagnosis of edible cancer. The first is a detailed medical inquiry and medical examination of the patient ‘ s symptoms, eating habits, family history, etc. Endoscopy is an important means of diagnosing oesophagus cancer, and can be seen directly in the inside of the oesophagus through stomach mirrors, where the pathology is detected and a biopsy is performed to determine the nature and type of tumor. In addition, visual screenings such as cuisine cuisine imaging, CT, MRI, etc. help to understand the location, size, extent of intrusion and transfer of the tumor.
The treatment of oesophagus cancer depends on the tumour stage and the overall health status of the patient. Early oesophagus cancer can usually be treated better through surgery, which includes, for example, duct cancer treatment. In the case of mid-term and end-of-life cuisine cancer, there may be a need for a combination of treatment, chemotherapy and immunization. Plasma kills cancer cells through high-energy rays, chemotherapy uses drugs to inhibit the growth and spread of cancer cells, and immunotherapy combats tumours by activation of the patient ‘ s own immune system.
The prognosis of oesophagus cancer is closely related to the tumour period. Early diagnosis and treatment have relatively good prognosis, with a high survival rate of five years. Late-stage patients tend to be less effective and less viable because of the spread or transfer of tumours.
Preventing oesophagus cancer is essential. Maintaining good eating habits is key, avoiding overheating, over-fast eating, less salting, less moldy food, and abdication of alcohol. Improved screening of the population in areas with high incidence of cuisine cancer and regular endoscopy screening have helped to detect the disease at an early stage. At the same time, maintaining a healthy lifestyle, such as adequate exercise and good mentalities, also contributes to increasing body immunity and reducing the risk of disease.
In short, oesophagus cancer is a serious health threat, but by understanding its causes, symptoms, diagnostic methods, treatment and preventive measures we are better able to cope with it. Early detection, early diagnosis and early treatment are key to improving the survival and quality of life of oesophagus and, at the same time, to improving prevention awareness, which can effectively reduce the incidence of oesophagus. Let us all focus on the health of the edibles, away from the cuisine cancer.
Malignant tumours in the edibles.
