Chronic stomachitis is a common digestive system disease that affects the quality of life of many people. It refers to a variety of chronic stomach mucous pathologies caused by different diseases, the incidence of which is highest among various stomach conditions.
The causes of chronic stomach disease are varied. Sphinx infection is one of the most common and important factors. The bacteria can be implanted on the gastric mucous membranes, destroying the gastric mucous barrier and causing inflammatory reactions. Chronic adverse eating habits, such as overdrinking, smoking, drinking strong tea or coffee, as well as frequent consumption of spicy, greasy, irritating foods, can cause damage to stomach mucous membranes and chronic stomach inflammation over time. In addition, self-immunisation factors, bourbon reverses, and drug irritation (e.g., non-acute anti-inflammation drugs) are closely related to the occurrence of chronic stomach disease.
The symptoms of chronic stomach disease vary from person to person. Some of the patients may not have visible symptoms, while others suffer from abdominal pain, saturation, appetite, nausea, vomiting, gas, etc. The nature and extent of the pain varies, and it may be accommodative, swollen or scalding pain, which is not usually apparent. Chronic stomach inflammation can also lead to body weight loss and overall symptoms such as anaemia.
The diagnosis of chronic stomach disease requires a combination of methods. Doctors usually first ask questions about the patient ‘ s symptoms, his or her medical history and eating habits. Stomach lenses are an important means of diagnosing chronic stomachitis, through which the form of the gastric mucous membranes, colour, blood filling, oedema, curvature, etc. can be directly observed, and the tissue can be taken for a pathological examination to determine the type and extent of inflammation. In addition, cholesterococcal tests, blood tests, etc. have helped in the diagnosis and assessment of cases.
Chronic stomachitis can be classified as chronic non-atrophy and chronic atrophy, depending on the pathology of the stomach mucous membrane. Chronic non-atrophy of stomach inflammation is relatively light, and the glands of the stomach mucous membranes are not significantly reduced. Chronic atrophy of stomach inflammation is relatively heavy, and the glands of the stomach mucous membranes are shrinking, decreasing, and even biogenic. Biochemicals are also divided into intestinal pelvis and pseudo-gyptic glands, in which intestinal pelvis is associated with stomach cancer and requires close attention.
For the treatment of chronic stomach disease, the cause is first removed. In the case of cholesterococcal infections, eradication treatment is required, usually using four combinations of treatment, i.e. two antibiotics plus proton pump inhibitors and americants. At the same time, dietary habits should be adjusted to avoid eating food and medicines that are irritating to the gastric mucous membranes and to stop smoking and alcohol. With regard to medications, antiacids (e.g. Omerazole), gastric mucous protections (e.g. sulfur aluminum), gastrointestinal boosters (e.g. dopanol) can be used depending on the symptoms. Additional digestive enzymes can be added to help with digestion for patients with indigestion symptoms.
In addition to treatment, chronic stomach disease patients need to maintain a good mental attitude and avoid stress and anxiety, as these emotional factors may affect the function of the gastrointestinal tract. The diet must be regular, time-quantified and free from severe consumption. Proper physical exercise and physical enhancement also help to improve the blood circulation and functioning of the gastrointestinal tract.
It should be noted that, although chronic stomach disease is a chronic disease, if it is not addressed and treated, it can lead to progress in conditions, with serious complications such as stomach haemorrhage, stomach ulcer, stomach perforation and even stomach cancer. Patients should therefore undergo regular gastroscope reviews in order to detect changes in the condition in a timely manner and take appropriate treatment.
In short, chronic stomach disease is a common but not negligible disease. Understanding their causes, symptoms, diagnosis and treatment is important for the prevention and control of their condition. Through active treatment and good living habits, the symptoms of most patients can be mitigated and their condition can be effectively controlled, thus improving the quality of life.
Chronic stomach disease
