A fine count of the carcinogens in life.
Now when it comes to cancer, a lot of people get emotional, and there’s a lot of cancer now, so why cancer? At present, the causes of most tumours are unclear and complex. It is recognized that some factors are directly related to the occurrence of tumours, some indirectly. According to an analysis of carcinogenic factors in the United States, dietary factors account for 35 per cent, tobacco 30 per cent, alcohol 3 per cent and drugs and viruses 1 per cent each. At least 65 per cent of cancers can be prevented by taking appropriate preventive measures. Today, let’s go over the cancers that are common in life. Tobacco Many diseases are attributable to smoking, one third of cancer deaths are directly caused by smoking, and lung cancer is more closely related to smoking. It is estimated that 85 to 90 per cent of lung cancer in the United States is related to smoking. According to more than 30 years of research and research, smoking is related to cancer in the respiratory, upper digestive, pancreas, kidneys and bladders, while nose smoke and chewing tobacco are related to cancers in the mouth, nasal cavity, kidneys and bladders. Tobacco has become one of the most important causes of human cancer. The carcinogenic effects of tobacco can be grouped into burning cigarettes, cigar smoke inhalation and non-combustion, chewing tobacco and beryllium. 2. Drinking has been drinking in humans for thousands of years, and it is known that a small amount of drinking over a long period of time can facilitate blood circulation, make the nervous system mildly excavated and live muscle joints. Overdouring causes a number of diseases and serious harm. The chronic excessive consumption of alcohol has increased the morbidity and mortality rates of some cancers. Drinking has been shown to induce liver, edible, throat, etc. In 1977, a Japanese scholar, Sugimura, reported a strong carcinogenic mutation of roasted or smoked beef, caramel matter cut off from fish surfaces. Pickled foods (chrylic, pickles, pickles, pickles) contain nitrite, which is one of the contributing factors such as edible and stomach cancers. In addition, chronic high-fat diets are positively associated with intestine cancers, vitamin deficiency, lack of selenium, etc. 4. Virus Hepatitis B virus infection is closely related to liver cancer; EB virus infection is related to lymphoma, nasal cancer; human papilloma virus can cause cervical cancer, 45 per cent of Japanese cervical cancers and 80 per cent of European and American cervical cancer tissues have found human papillomavirus; aflatoxin-contaminated food oil, such as peanuts, maize, soybeans, rice, millet, cottonseeds and nuts, produces aflatoxin toxin, which is highly toxic, with the most carcinogenic effects of AFC1, causing liver, stomach, kidney, colon and ovarian cancer. 5. Chemical carcinogens, polycyclic aromatic hydroxylene, e.g. benzopylene, are present in roasted meat, smoke, car tail gas; aromatic compounds, e.g. acetamine, benzidine, etc., are associated with occupational exposure and often cause tumours in the liver, intestine, breast, outer ear, bladder, etc. Physical carcinogens Long-term sunlight, high incidence of skin cancer, especially among whites, but not impossible, normal sun tan is healthy, but not excessive; existing alien irritation can cause tumours such as glass paper, scrubber, nylon, electric wood, etc. Of course, exposure to these carcinogens does not have to be too stressful, and tumors occur as a result of multiple factors. However, learning about these carcinogenic substances, it is believed that there is some awareness of how to prevent cancer, namely, to improve poor living habits, quit smoking, quit drinking, eat more fresh vegetables, fruits, cereals and beans, limit ingestion of high sugar, fat and salty foods, and keep a healthy body weight and good mental state.
