Pancreas, an important organ in the upper abdomen, behind the stomach, which is often invisible to us, plays a crucial role in the digestive system of the human body. The pancreas contain a variety of digestive enzymes, as well as hormonals that regulate blood sugar, such as insulin, and maintain normal body digestion and metabolic functions. However, pancreas are sometimes in trouble, and acute pancreas is a more serious condition.
Acute pancreas is the inflammation response of the pancreas in a short period of time, usually due to the abnormal activation of the digestive enzyme in the pancreas, which starts “work” early, digesting the pancreas itself and its surrounding tissues, which causes a series of symptoms and complications. The disease tends to occur more abruptly, often after severe consumption, large quantities of alcohol or cholesterol attacks.
When acute insulinitis occurs, the patient usually feels severe pain in the upper abdomen, which is often unbearable and can be radioactive to the back, and may be accompanied by symptoms of nausea, vomiting and abdominal insufficiency. In serious cases, the patient may be exposed to heat, yellow stings (skin and membranes yellow) or even shock, which, if not treated in a timely manner, may endanger life.
So, what are the factors that can induce acute pancreas? The first ones are unhealthy eating habits, such as over-eating greasy foods and drinking at once. In particular, alcohol stimulates pancreas and increases the protein content of the incubine, which can easily form protein embolisms and incubate pancreas. Cholesterol is also one of the major causes of acute pancreatic inflammation, and when the cholesterol moves to the end of the cholesterol and is embedded, blocking the opening of the cholesterol can reverse the flow into the clint, activate the insulin and induce inflammation. In addition, high lipid haematosis, the use of certain drugs, congenital abnormalities in pancreas and some self-immuno-immunological diseases can also be contributing factors to acute pancreas.
For the diagnosis of acute pancreas, doctors usually make a combination of the patient ‘ s symptoms, his or her medical history and blood tests (e.g., haemostatase, fatase rise), abdominal ultrasound, CT etc. Once acute pancreas is diagnosed, the patient needs immediate medical treatment. The primary principle of treatment is adequate rest for pancreas, which usually means that the patient needs to fast water, reduce the incubation of the pancreas and enable self-repair. At the same time, the doctor supplements the water, electrolyte and nutrients of the patient by means of an IVS to maintain the normal physiological function of the body. For patients with more severe pain, appropriate painkillers are given. In some cases, there may be a need for surgical treatment or endoscopy intervention when the patient is accompanied by a bold barrier or infection.
The cooperation of patients in the treatment of acute pancreas is essential. During the fast, patients must strictly observe medical instructions and not eat without permission because of hunger. When conditions are gradually improving and doctors are allowed to eat, the principle of a gradual transition from food in currents to food in softs and normal diets should be followed, avoiding premature consumption of greasy, irritating foods and preventing the recurrence of pancreas.
The key to preventing acute pancreas is to develop good habits. First, it is necessary to maintain healthy eating habits, to avoid heavy consumption, to reduce intake of high fat, high cholesterol food, and to drink or quit drinking. In the case of persons suffering from cholesterol, the treatment of cholesterol should be actively pursued, and periodic reviews should be carried out to prevent the problem of pancreas caused by rock. In addition, active control of haemoglobin levels and the prudent use of drugs that may affect pancreas function are important measures to prevent acute pancreas.
Although acute pancreas is on the rise, as long as we understand its causes, symptoms and methods of prevention, it can be better prevented in everyday life and detected and treated in a timely manner, thus minimizing its health hazards.
