In everyday life, antibacterials are visible, from cleaning to medical devices, and people rely on them to protect themselves from bacteria and protect their health. However, a common, but dangerous, area of error is being circulated: antibacterial agents have the same effect on bacterial sprouts and breeding bodies. This misperception, which may lead us to “lost chains” at critical protection moments, needs to be corrected.
Bacteria breeders, like young adults active in the bacterium family, are metabolisms and fast-separated, busy with land and community expansion in a suitable environment. The common intestinal bacterium in the intestinal tract, and the golden scrotum in the skin, which reproduces several generations per minute, with a large increase in the surrounding nutrients, is the “surgeon” that causes acute infections and inflammations. And the sprouts are the “hard shield” made by bacteria in the face of bad conditions. Strong bacteria such as Bacillus anthracis, Tetanus Bacillus can initiate sprungification when external nutrition is inadequate, temperature is inadequate and hazardous chemicals are threatened. Dehydrated and condensed cells within the buds, with multilayered swarms of sprouts, encircling critical genetic material and the core of life into hibernation, carrying the “damn bomb” of excessive temperature, severe cold, drying and chemical extinction, and lulling in silence and waiting for the environment to be “reborn with blood”.
It is common to assume in the misperceptions of the general public that, once the antibacterial agent is sprayed, the bacteria can be uprooted, whether it is an active reproductive body or a sprouts of hibernation. For example, the use of chlorine disinfectant to drag land in the home implies that all bacteria are “scattered”; and the use of alcohol cotton to wipe things out feels good. In contrast, most routine antibacterials are actually caught at routine use concentrations in reproductives. Alcohol solubles and breaks the membranes of reproductive cells; antibacterial agents of dyslexium salt disrupt bacterial surface charge, disrupt enzyme activity and cause metabolic disorders in reproductive bodies. But in the face of the sprouting, these conventional instruments are often returned. The plume’s tenacity exterior blockes the penetration of antibacterial agents, and the low internal water content makes it difficult for antibacterial elements that rely on the water-based environment to exercise their fists, such as the plume to survive in boiling water for several hours, and the general disinfection of alcohol is impossible.
This misdemeanor is no small harm. In the medical scene, if the antibacterial effects are miscalculated, the medical apparatus is incomplete, the sprouts survive, and once it enters the human body, it is like a “time bomb”. For example, the risk of post-operative infections is soared by the presence of tetanus sprouts in surgical devices, which can cause the patient to suffer from muscle spasms, respiratory difficulties and life-threatening conditions; in food processing, products that should have been preserved for a long time without the targeted treatment of sprouts, such as canned canned and pickled foods, which may have deteriorated as a result of the sprouts, causing food poisoning and damage to the health of the group; and in the case of careless home cleaning, sprouts in wet corners, long-term contact with vulnerable families, especially the elderly and children, who are less immune and more vulnerable.
To break the error zone, precise protection. Households can use “combination fists” to first treat high-risk areas with high-efficiency products such as chlorine disinfectants, such as toilets, kitchen sewers, and quench sprouts at high concentrations and long-term requirements; and daily cleaning with alcohol, general cleaning agents against reproductives. The process of upgrading the medical and food industry, where medical devices use high-temperature, high-voltage vapours, and foods use super-temperature transient fungi in combination with acidization to inhibit the growth of the bud, with specialized biological indicators to monitor the effects. At the same time, through community lectures, videos and product instructions, the general public is made aware of differences, choosing anti-bacterial agents and using disinfection methods, so as to establish a firm line of defence, away from the bacteria “two-sided” and to safeguard the clean security of every corner of life.
