Antibacterial “war strategy”: multi-dimensional protection of health lines

In the microworld, bacteria are like the hidden “beasts” that are looking at our living space, trying to invade the human body. In order to defend our health, we have many “weapons” at our disposal, we have a variety of anti-bacterial methods, and we have built a solid shield. Day-to-day hygiene habits: basic “protective shields” hand-washing, which appears to be simple but effective, follows the “seven-step hand-washing” method, poaching the back of the hand, fingertips, wrists, etc., and rinsing for more than 20 seconds, removing bacteria that are adhesive to the skin surface, such as coli and golden raisbacteria, “fruits” are washed away, their hands are carefully washed before meals, after contact with public objects, and the disease is cut off. Regular bathing and change of clothes cleans the skin surface “bacterial community”, keeps it clean and comfortable and reduces the risk of skin infection. Cleaning the home environment is also crucial, cleaning tables and chairs, cleaning floors, changing bed sheets and coverings on a regular basis, removing dust and dust “shelter” and reducing the incidence of bacteria breeding and making living space “clean harbours”. Physical resistance: With natural force The sun is a natural “bactericide”, the ultraviolet light has a powerful fungicide energy, draught clothes, bedding in the sun, and a few hours of sunlight can degenerate bacterial proteins, damage to nucleic acids, eliminate common pathogens, and weaves dry and fluffy, full of “sunlight tastes”. Kitchen dishes can be boiled for 15 – 30 minutes, with hot ceramics, bacterial sprouts on metal dishes, viruses, etc., and high temperatures, “boiling”, which collapses to protect the food entrance. Steam iron iron iron irons, high-temperature steam through fabric fibres, killing mites, bacteria at the same time as wrinkles, especially with regard to cotton clothing, and making close clothing healthier. Chemical antibacterial products: Accurate “strike” alcohol, 75 per cent of which have the highest levels of fungicide. Hospitals, homes are often used to disinfect skin, surfaces of articles, scrubbing body thermometers, mobile phone screens, door handles, etc., quickly permeating bacterial cell membranes, dissolving lipids, causing cell ruptures and death, and quickly and efficiently preventing disease transmission. Chlorine-containing disinfectants such as 84 disinfectant liquids, diluted and wiped floors, toilet cleaners, use of effective oxidation of chlorine to destroy bacterial enzymes, protein structures, and alarming effects on intestinal bacteria, septic fungi, except for ventilation, skin mucous membrane avoidance and chlorine gas poisoning. When washing, clothing debacterial fluids are added, containing active ingredients such as Qemamite salt, deep fabric fibres, inhibiting bacteria, and keeping clothes “anti-bacterial” for long periods of time after washing, to protect the health of the day. Eating anti-bacterial strategy: Selecting food items at the “entry gate” with priority for fresh vegetables and vegetables, regular-channel meat, with low levels of fresh bacterial contamination. The cooking chain, high-temperature cooking, which is a “wilder” technique, is cooked with meat, with internal temperatures above 70°C, killing potential salmonella, larvae, etc.; vegetables are fully washed and cooked, avoiding the production of contaminated vegetables and the “lower” of bacteria. Drinking water safety is not overlooked, it is boiled or bottled with regular drinking water, it is refused raw water, it is protected against water-borne bacteria (e.g., the cholera fungus) and parasites (the Jadi worms) from the source, and it is built from the source. In this long-standing battle with bacteria, a combination of anti-bacterial methods, sustained and rigorous, can secure a healthy position and give the bacteria “inorganic” a safe and secure life.