In everyday life, when we are not well enough to take antibiotics, doctors often say, “Don’t drink.” It’s not a simple warning. Antibiotics meet alcohol, and it’s really dangerous.
First of all, let’s get a look at the two-sulphur gallons that are the “guilty ones”. Many antibiotics inhibit the activity of acetal dehydrogenase in the liver, which plays a key role in alcohol metabolism. Under normal circumstances, when alcohol enters the human body, it is converted to formaldehyde as a result of ethanol dehydrase, then further converted to harmless acetic acid as a result of the acetylene dehydration. However, when drinking with specific antibiotics, due to the inhibition of the acetylene dehydrogenase, the acetaldehyde is not as good as it is of the time, and there is a significant accumulation in the body.
Antibiotics of the head of aphids are the most common drugs that cannot be co-med with alcohol, such as head aqualone, head acreasing, head acne, etc. Once alcohol is consumed during the use of these drugs, even in small quantities, a series of symptoms of discomfort may soon emerge. The light may be manifested in red faces, blooded cones, headaches, dizziness, nausea, vomiting, sweating, etc. The heavy may have serious life-threatening conditions such as respiratory difficulties, chest pains, heart problems, loss of blood pressure and even shock. Moreover, this reaction tends to occur more quickly, sometimes within minutes to hours after drinking, and is unexpectedly alarming.
In addition to sepsis, nitromite antibiotics such as mitraz, nitrazine, onitrogen, etc. may have similar adverse effects with alcohol. Drinking alcohol during the use of these drugs can also cause a double-sulphur-like reaction, causing great pain and potential danger to the body.
In addition, there are other types of antibiotics, which, although relatively low in response to double sulfur samples, are not recommended for co-opting with alcohol. For example, the use of furanazone may aggravate adverse effects such as gastrointestinal irritation, affect the therapeutic effects of the drug and the recovery of the body, and the co-use of chlorocin, ketone, as well as the co-use of the alcohol may cause adverse effects, affect the efficacy of the drug or aggravate physical discomfort.
It is worth noting that alcohol is not allowed only during the antibiotic period, but also for a period of time after the withdrawal. This is because the metabolic of the drug in the body takes some time, and even if the drug is stopped, the drug composition may still remain, at which point alcohol consumption is likely to cause adverse effects. In general, for most antibiotics that are susceptible to double-sulphurium samples, it is recommended that drinking be avoided within seven days of the stoppage in order to ensure safety.
In the interest of our health, we must strictly observe medical instructions when taking antibiotics, keep our mouths shut and avoid drinking. At the same time, if drinking is followed by a double-sulphine reaction after antibiotics, the drugs and ethanol-containing products should be stopped immediately, with 120 calls for medical attention and a detailed description of the situation to the doctor for timely and effective treatment. Remember, antibiotic encounters with alcohol are by no means a low-profile encounter, but a combination of risks that can have serious consequences. Only with greater vigilance and caution can we protect ourselves against disease and avoid unnecessary health crises. Let us start by disseminating this important drug-use knowledge and making more people aware of the dangers of antibiotics and alcoholics and to protect healthy lives together.
