“Approbable” and “negative” for the uterus.
The presence of uterine auscultoma, a common female gynaecology disease, although mostly benign, still has many effects on the life and health of patients. In addition to active cooperation with doctors, dietary regulation is an important element in the day-to-day management of uterus cancer patients. Understanding the associated dietary taboos helps patients better control the development of myooma and maintain their health.
First, consumption of estrogen-rich food should be avoided. The growth of uterus tumours is closely related to estrogen levels, which are like “contributors” to myoma growth. It is typical of this, and it contains a rich estrogen component, and its long-term consumption stimulates the growth of uterus tumors. Soybeans and their products, such as soybean soybean and tofu, although they contain high-quality plant proteins, soybean isophetamine is of the type of estrogen. For patients with uterine membrane, over-eating may interfere with the internal hormone balance and cause myooma to grow, so it should be utilised.
Spicy irritating food is also prohibited. Hot foods, such as peppers, peppers and mustards, can easily stimulate the genre system in humans, leading to hormone imbalances. Eating can lead to increased menstruation, longer menstruation and increased anaemia, as well as to pelvic insufficiency, leading to increased abdominal pain and abdominal insufficiency. In addition, spicy food has a strong irritant effect on the gastrointestinal tract, which affects the absorption of nutrients and discourages the recovery of patients.
High-fat food must be kept to a minimum. High-fat foods such as fried foods, animal internal organs and butter products not only lead to increased body weight, but obesity itself is associated with the occurrence and development of uterus tumours, but also affects the metabolism of hormones in the body. High-fat diets may contribute to increased hysteresis synthesis in the body and provide a more favourable environment for uterus tumour growth, which accelerates growth and worsens further.
Alcoholic beverages are also harmful to patients with uterus aemia. Whether it be white, beer or red, the alcohol in it requires liver metabolism. In metabolism, alcohol disrupts the liver ‘ s active effects on estrogens, resulting in a relative increase in estrogen levels in the body, thus stimulating uterine tumor growth. Prolonged alcohol abuse also impairs liver function, affects overall physical health, reduces physical immunity and makes patients more vulnerable to other diseases.
In addition, some cold foods require careful consumption. Cold foods, such as cold drinks, raw fish chips and unsophisticated fruits, may affect the blood cycle of the uterus, leading to condensed haematoma, which increases the pain of patients with uterus muscular tumors and disrupts menstruation. Poor local blood circulation in the uterus is also detrimental to the control of myoma, which may further develop in a bad environment.
Patients with uterine membrane should be fed by the principles of “light, balanced and nutritious”. Fresh vegetables and fruits, such as broccoli, spinach, apples and oranges, which are rich in vitamins, minerals and dietary fibres, contribute to increased body immunity, promote intestinal creeping and maintain normal physical function. The choice of whole grain foods, such as rough rice, whole wheat bread, which are rich in B vitamins and dietary fibres, provides a stable energy support for the body. (b) Adequate intake of good-quality protein foods, such as skinny meat, fish, eggs and beans, to ensure the repair and upgrading of the body ‘ s tissue.
The management of the diet of uterus patients is a long-term battle. Strict observance of dietary taboos, a reasonable mix of food, good eating habits, some degree of supportive treatment, control of the growth of myooma, reduction of symptoms, improvement of quality of life and protection of health.
A uterus tumor.
