Rehabilitation is an effective means of treating colon cancer, which not only prolongs life but also reduces tumours after it is released. There are, however, a number of things to be taken into account during the treatment.
So, what do you need to be aware of before you get oncologists?
First, patients need to be examined in a regular hospital.
Second, it is subject to the guidance and arrangements of a doctor.
1. The radiotherapy programme should be carefully read and information about dosages, efficacy, etc. should be obtained. Patients should begin taking the medication from 1-2 weeks before the radiation treatment and should be prepared under the guidance of a doctor. As a rule, tumour patients are required to perform regular CT and MRI examinations to determine the presence of tumours and tumours in the body. If the patient has a treatment programme, due consideration should be given to the importance of these examinations in order to ensure the successful implementation of the programme. In addition, in the course of radiotherapy, attention needs to be paid to the overall situation of patients, such as blood pressure, blood sugar and trends in liver and kidney function, nervous system etc.
The patient’s state of mind also affects the process of treatment. Before being released, patients should maintain a positive mentality and cooperate with doctors. If patients are resistant to radiotherapy, other patients can be informed of the benefits of radiotherapy, so that they can understand the physical effects of treatment. Alternatively, they can go to the hospital for consultations and ask a doctor to speak to the patient.
3. The patient should be informed of his or her state of health before he or she undergoes radiation treatment in order to be more rational and safe in his or her operation. Patients must have good habits, diets, smoking and alcohol. For obese patients, care to lose weight. For the poor, appropriate increases in nutritional content are required. Patients should be careful to rest and eat during their treatment, and to try to remain relaxed and enjoyable. During treatment, the patient should avoid stress and overwork. In addition, the diet should be rationalized and nutritionally balanced. Food with high proteins and vitamins, as appropriate. No stimulating food and fried food and more fresh vegetables and fruit. After treatment, more water is needed to keep the toilet open.
5. Periodic review is required during the treatment to ensure that the radiation dose in the body remains at normal levels. If any discomfort is found, it is necessary to visit the hospital in time to avoid serious consequences.
Patients should also pay attention to eating diets and eating more food with vitamins A and C and with nutrients. For example: milk, eggs, skinny meat. If the patient has constipation, he or she can eat more food with more fibres, such as celery, under the supervision of a doctor.
7. Due to the development of the condition and the dose required for treatment, the failure to eat on time or to drink water affects the effectiveness of radiotherapy and health. Patients with colon cancer should therefore eat or drink on time and, if their health conditions permit, eat some fluids during treatment. If there is no appetite, a small amount of light food can be eaten to facilitate digestion and absorption. In addition, care must be taken to maintain a diet that is delicious and nutritious during treatment.
The quality of treatment outcomes is affected by a number of adverse factors, such as ensuring sufficient sleep time, not overwork or staying overnight. At the same time, care must be taken to avoid the occurrence of the infection and to keep the diet low and diet low. Patients should be careful about personal hygiene and cleaning, changing their clothes and keeping the poop free. In cases of defecation or diarrhoea, timely visits should be made to hospitals to avoid delays in treatment. In addition, it is important to avoid trauma and cold, etc.
9. Care should also be taken to adjust the dietary structure of the patient to avoid unnecessary burden on the body if he or she suffers from diseases such as hypertension or heart disease.
In the course of their treatment, people with colon cancer should eat more vitamin A, vitamin C and nutritious food, as well as more food with higher vitamin E and selenium, such as black wood and mushrooms, which can effectively prevent cancer from deteriorating.
In the course of their treatment, people with colon cancer can also eat more anti-cancer foods, such as mussels, mushrooms and garlic, which are highly resistant to cancer. It is also important to keep the poop free and to avoid the presence of urinal and constipatory symptoms, which can exacerbate rectal cancer.
Patients with colon cancer are required to perform dietary adjustments before treatment. Patients should eat fresh, digestive and vitamin-rich food to enhance the immune function of the organism. In addition, people with colon cancer have less to eat and less to drink. Minimize the consumption of spicy and irritating food during treatment. The intestinal reaction caused by the treatment requires some nutritious and stimulating food before treatment.
In the course of the treatment, attention is paid to the nutritional supplementation of drinking water and food, as well as to eating more vitamin B12 and protein-rich and nutritious food (e.g. eggs, milk, etc.) and to eating more vegetables and fruits, which can increase the appetite of the patients. Patients also need to be more nutritious and have a rational diet.
The tumour tissue causes damage to normal cells during treatment. It should therefore be followed by timely nutritional supplementation and maintenance of normal physical functioning of the human body.
The treatment is accompanied by the treatment of chemotherapy and increases the lethality of cancer cells.
People with colon cancer can properly eat some food that contains high proteins but low caloric or inorganic salt and is easily digestible without causing chronic disease symptoms such as obesity and high blood resin.
Properly replenished high-protein diets (e.g. beef soup) can increase body resistance and restore the patient ‘ s strength.
It should be noted, however, that the consumption of spicy and irritating foods (e.g., pepper, mustard, pepper, etc.) should be avoided, as these foods stimulate ingestion, increase the burden of gastrointestinal tracts and affect appetite. More fresh fruit and vegetables are healthy. But be careful to eat properly. Don’t eat too much meat, eggs, food with fat or cholesterol.
