Blood resin and sugar combined management
In the field of modern medicine, blood sugar and blood resin anomalies are often accompanied by two “danger molecules”, which interact to increase the risk of multiple chronic diseases, such as cardiovascular diseases. The combined management of blood sugar and blood resin is therefore a key health-care initiative.
I. The correlation between blood sugar and blood resin
• physiological level: high blood sugar can cause internal sugar metabolism and excess glucose can be synthesized with triesters of glycerine in tissues such as the liver through a complex set of biochemical reactions, leading to increased blood resin. At the same time, haemoglobin abnormalities, in particular high glycerine triester and low-density high-density protein cholesterol haemorrhagic disorders, can cause insulin resistance, which reduces the body ‘ s sensitivity to insulin, thereby affecting normal metabolism of blood sugar and increasing blood sugar.
• The risk level of disease: the process of scrutinizing the aneurystic porridge can be significantly accelerated when problems arise between blood sugar and blood resin. For example, high blood sugar causes damage to vascular inner-skin cells, and lipid components such as low-density protein cholesterol (LDL-C) in blood resin are more likely to be deposited within vascular walls and to form porridge specks. Once broken, they may cause a hemorrhage, leading to myocardial infarction and severe cardiovascular events of moderate brain length.
Importance of co-management of blood sugar and blood resin
• Reducing the risk of cardiovascular diseases: Cardiovascular diseases are one of the leading causes of mortality worldwide. Blood sugar and blood resin abnormalities are independent risk factors for cardiovascular diseases. Combined management can effectively reduce the incidence of cardiovascular diseases. Studies have shown that strict control of blood sugar and blood resin reduces the risk of cardiovascular events by 30 – 50 per cent.
:: Prevention of Diabetes Complications: For diabetics, haemophilia can contribute to the development of complications such as diabetes kidneys and diabetes retinasis. Combined management helps to slow these complications and improve the quality of life of patients.
III. Strategies for co-management of blood sugar and blood resin
:: Dietary control: control of total calorie, calculation of daily caloric requirements based on individual weight, activity, etc., and avoidance of increase in body weight due to excess caloric intake, which in turn exacerbates blood sugar and blood resin abnormalities. Adapted diet: Reduced intake of saturated and trans-fat acids, such as animal fats, fried foods, etc. Increased diet-rich foods, such as whole grains, vegetables, fruits, etc., have helped to reduce blood sugar and resin. At the same time, controlling the intake of carbohydrates, especially simple carbohydrates, such as fine white bread, candy, etc., can cause a rapid rise in blood sugar. • Physical exercise: aerobics: at least 150 minutes of aerobics per week of moderate strength, such as running, jogging, swimming, etc. Aerobics can increase body sensitivity to insulin and promote the use of blood sugar, while also helping to reduce blood resin levels, especially triesters of glycerine.
Power training: Appropriate force training, such as weight lifting, push-ups, can increase muscle mass. Muscles can consume more energy during metabolic processes, including glucose and fat, which can help to improve blood sugar and resin.
The combined management of blood sugar and blood resin is an integrated and ongoing process. Through lifestyle adjustments, sound medication and regular monitoring, blood sugar and resin levels can be effectively controlled, the risk of chronic diseases reduced and people ‘ s health protected.
