Breast cancer prognosis and routine
Patients with breast cancer are required to follow up on medical advice, as well as to take care of their diet. After the operation, the patient may, on the recommendation of the Chinese Institute of Nutrition ‘ s ” Guide to food for residents in China ” , make a rational diet and choose food that is easily digestible, high proteins, high vitamins and low fats, such as fish, poultry, eggs and skinny meat. Foods such as fasting honey, beehive milk, snow clams, sheep nematodes and unknown health items. The prognosis of breast cancer is closely related to the stage of development of the disease, and the earlier the disease is discovered, the greater the chances of survival within five years. According to data from the International Cancer Organization, the relative survival rate for breast cancer is 89.9 per cent in five years, of which 98.8 per cent in the case of primary cancer, 85.5 per cent in the case of early leaching, and only 27.4 per cent in the case of long-range leaching. The most common post-operative complications include: pedal hemorrhage, decorative death, subcutaneous fluid, lymphoma, etc. Common complications of chemotherapy include gastrointestinal reaction (e.g., nausea, vomiting), bone marrow inhibition, cardiac toxicity, severe hair loss, oral mucous haemorrhage, low immunity, etc. Common complications of treatment include skin damage, fibrosis of subcutaneous tissues, breast fibrosis, radiopneumonia, etc. Some mid- and late-stage patients can undergo tumour transfer, with symptoms of shifting stoves, mainly to lungs, pleural, bone, liver, brain. Some breast cancer patients are still at risk of re-emergence after treatment, and after treatment they should actively adapt their lifestyle, regularly review and follow up to prevent recurrence. The management of healthy body weight in daily life keeps it as high as possible (i.e., a body weight index of 18.5 to 23.9 kg/m2) and, for breast cancer patients who are overweight and obese, reduced dietary energy intake and individualized weight reduction guidance. Nutritional improvement programmes should be developed and implemented for those suffering from malnutrition or underweight. Adult breast cancer patients aged between 18 and 64 are routinely involved in physical activity, with medium-intensity campaigns of at least 150 minutes per week (5 times per week for 30 minutes each) or 75 minutes high-intensity aerobics, with force training at least twice a week. Older patients aged >65 should also exercise as much as possible in accordance with the above recommendations. Rational nutrition and diet recommend low-fat diets, high-quality proteins (e.g. fish, skinny meat, eggs, nuts, soybeans, etc.), more vegetables, fruits, whole grains, less refined cereals, red meat and processed meat, desserts, high-fat milk and fried foods. Prudence should be exercised in the use of health products containing a large amount of estrogen in order to avoid further stimulation of mammograms. Patients who are monitored for their daily health problems should take care of post-operative follow-up visits, recommend that one visit every three months within two years, one visit every six months within three to five years, and that, after five years, consideration be given to an annual review, and that the doctor recommend appropriate intervals for follow-up visits in the light of each patient ‘ s condition, if any, during the period of follow-up. It is an erroneous idea that special attention is mistakenly perceived as not having a sexual life after breast cancer. The life of the couple does not cause abnormal hormonal fluctuations in the body, but rather a harmonious family life and the life of the couple, which is more conducive to the dual physical and psychological rehabilitation of breast cancer patients and their reintegration into society.
