Breast cancer rehabilitation diet

For breast cancer patients, a reasonable diet is an important part of the rehabilitation process. First, increase the intake of vegetables and fruits. Vegetables and fruit are rich in vitamins, minerals and antioxidants. For example, broccoli, which contains radish sulfur, has the potential to resist cancer and help the body fight cancer cells. Carrot carrots can be converted into vitamin A in the body and contribute to increased immunity. There are also citrus fruits, rich in vitamin C, which inhibits the growth of tumour cells and is resistant to oxidation and reduces the physical damage of free radicals. Vegetables of all colours and fruits can be fed together to provide more comprehensive nutrition to the body. High-quality protein intake is also critical. Skin meat is a good source of quality protein and has relatively low fat content. Fish is rich in unsaturated fatty acids, especially thorium-3 fatty acid, which protects the cardiovascular environment and helps to mitigate the physical inflammation response, which is the ideal food for breast cancer patients. Beans contain rich plant proteins, such as isophetone in soybeans, which, although it is a plant estrogen, have different mechanisms of action than human estrogen, and appropriate intake does not promote breast cancer, but rather complements protein for patients. To control fat intake. Reduced consumption of animal oil, fried foods and fertilizers, which may increase the levels of estrogens in the body, thereby contributing to the growth of breast cancer cells. High sugar foods are also less consumed, and excessive sugar fractions turn into fats in the body, increasing the burden on the body. Breast cancer patients should avoid eating food and health products containing estrogen. For example, beehive marmalade, which contains estrogens that can stimulate the growth of cancer cells. At the same time, some estrogen supplements that claim to be health-care effective should be treated with caution. In addition, proper intake of diet-rich foods such as whole grains, oats, etc. can promote intestinal creeping and prevent constipation. In the course of treatment, some drugs may lead to constipation and intestinal health is useful for overall rehabilitation. In the diet, it is recommended that more meals be provided, which will help to reduce the gastrointestinal burden and better absorb nutrition. Sound dietary structures and habits can provide strong support for the rehabilitation of breast cancer patients. Breast cancer