Cancer and climate change: how to protect oneself and the environment

Cancer and climate change: how to protect oneself and the environment

In today ‘ s world, climate change has become an unnegligible global problem that threatens not only the ecological balance of the planet but also has far-reaching implications for human health. In the face of disease, cancer patients must also focus on environmental protection, as it is directly related to their health and quality of life. The choice of sustainable lifestyles, the reduction of plastic use, the selection of organic foods and the conservation of resources not only contribute to the protection of the environment but also improve the health of cancer patients themselves. Understanding the impact of climate change on cancer risks and participating actively in environmental activities and raising public awareness can not only increase social responsibility but also find new lifestyles and meanings in the journey against cancer. First, environmental degradation caused by climate change increases the risk of certain cancers. For example, air pollution is closely related to the occurrence of diseases such as lung and skin cancer. As global temperatures rise, more extreme weather events, such as heat waves and floods, are likely to occur in some regions, which not only damage the living environment but also increase the risk of contracting infectious cancer. In addition, climate change could lead to the spread of certain carcinogenic substances, such as pollutants transmitted through water and food chains. Therefore, cancer patients need to pay more attention to environmental change and take measures to reduce these risks. Reducing plastic use is an important step in protecting the environment and health. Plastics can release harmful chemicals during production and decomposition, which can enter the human body through the food chain, increasing the risk of cancer. Cancer patients can reduce the use of plastics by using reusable water bottles, shopping bags and utensils. In addition, the choice of non-plasticly packaged organic foods not only helps to reduce plastic waste, but also reduces the ingestion of pesticides and chemical fertilizers, which can have a negative impact on health. The conservation of resources, especially water resources, is also an important measure for cancer patients to protect the environment and their own health. Climate change has led to an increasing shortage of water, and clean water resources are essential for cancer patients. In the course of cancer treatment, patients need to maintain good moisture to help their bodies remove toxins and drug residues. Therefore, water conservation not only helps protect the environment, but also ensures that cancer patients have enough clean water for treatment and daily life. The choice of organic food is another effective way to protect the environment and health. The non-use of chemical pesticides and fertilizers in organic agriculture reduces pollution of the environment, while reducing the chance of these harmful substances entering the human body. The choice of organic food in the diet of cancer patients reduces the risk of re-emergence by reducing ingestion of chemicals that may cause cancer. In addition, organic agriculture contributes to the protection of soil and water quality and benefits the ecosystem as a whole. Understanding the impact of climate change on cancer risks and participating actively in environmental activities is another way for cancer patients to protect the environment and their own health. By participating in the activities of environmental organizations, cancer patients can raise public awareness of climate change and cancer relations. Through education and advocacy, cancer patients can not only help others understand how to reduce cancer risks, but also promote policy change and environmental protection through collective action. Finally, in their journey against cancer, cancer patients can find a new way of life and meaning by combining environmental and health concerns. By adopting a sustainable lifestyle, cancer patients can not only improve their health but also contribute to the protection of the environment. Such positive living attitudes and actions not only contribute to the psychological recovery of cancer patients, but also enhance their sense of control and satisfaction. In sum, cancer patients must recognize the importance of environmental protection while facing disease. By reducing plastic use, choosing organic food, saving resources and participating actively in environmental activities, cancer patients can not only protect the environment but also improve their health. In the course of their journey against cancer, a new lifestyle that focuses on the combination of the environment and health not only contributes to the physical rehabilitation of cancer patients, but also gives them new meanings and goals in life.